Four Ingredient Mushroom Soup

15 mins
Serves 1
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Directions

  1. 1Pour a little olive oil into a pot.
  2. 2Pour a little olive oil into a pot.
  3. 3Pour a little olive oil into a pot.
  4. 4Add minced garlic and half an onion to the pot.
  5. 5Add minced garlic and half an onion to the pot.
  6. 6Add minced garlic and half an onion to the pot.
  7. 7Brown the onions and garlic until they get a little soft.
  8. 8Brown the onions and garlic until they get a little soft.
  9. 9Brown the onions and garlic until they get a little soft.
  10. 10Add about two cups of mushrooms to the pot and let them brown up a little bit.
  11. 11Add about two cups of mushrooms to the pot and let them brown up a little bit.
  12. 12Add about two cups of mushrooms to the pot and let them brown up a little bit.
  13. 13Throw in a little more olive oil, a little bit of pepper, and turmeric.
  14. 14Throw in a little more olive oil, a little bit of pepper, and turmeric.
  15. 15Throw in a little more olive oil, a little bit of pepper, and turmeric.
  16. 16Add a little bit of chicken stock (or vegetable/bone broth) to bring moisture.
  17. 17Add a little bit of chicken stock (or vegetable/bone broth) to bring moisture.
  18. 18Add a little bit of chicken stock (or vegetable/bone broth) to bring moisture.
  19. 19Cook for a maximum of 10 minutes to soften the mushrooms and integrate flavors without overcooking.
  20. 20Cook for a maximum of 10 minutes to soften the mushrooms and integrate flavors without overcooking.
  21. 21Cook for a maximum of 10 minutes to soften the mushrooms and integrate flavors without overcooking.
  22. 22Scoop all the cooked ingredients into a blender.
  23. 23Scoop all the cooked ingredients into a blender.
  24. 24Scoop all the cooked ingredients into a blender.
  25. 25Add two to three cups of broth to the blender.
  26. 26Add two to three cups of broth to the blender.
  27. 27Add two to three cups of broth to the blender.
  28. 28Blend until smooth.
  29. 29Blend until smooth.
  30. 30Blend until smooth.
  31. 31Heat up the soup and serve.
  32. 32Heat up the soup and serve.
  33. 33Heat up the soup and serve.
  34. 34Finish with a little bit of Maldon sea salt on top.
  35. 35Finish with a little bit of Maldon sea salt on top.
  36. 36Finish with a little bit of Maldon sea salt on top.
  37. 37Optionally, serve with sourdough toast on the side.
  38. 38Optionally, serve with sourdough toast on the side.
  39. 39Optionally, serve with sourdough toast on the side.

Ingredients

  • Olive oil
  • Olive oil
  • Olive oil
  • Minced garlic
  • Minced garlic
  • Minced garlic
  • 0.5 Onion
  • 0.5 Onion
  • 0.5 Onion
  • 2 cups Mushrooms
  • 2 cups Mushrooms
  • 2 cups Mushrooms
  • Black pepper
  • Black pepper
  • Black pepper
  • Turmeric
  • Turmeric
  • Turmeric
  • Chicken stock
  • Chicken stock
  • Chicken stock
  • 2 cups Broth
  • 2 cups Broth
  • 2 cups Broth
  • Maldon sea salt
  • Maldon sea salt
  • Maldon sea salt
  • Sourdough toast
  • Sourdough toast
  • Sourdough toast

Equipment

PotBlender

Tips

  • Do not overcook mushrooms to retain most of their nutrients.
  • Mushrooms develop vitamin D if put in the sun.