Tofu Paper Noodles
Serves 1
Directions
- 1Roll up the tofu paper and chop it into a similar size as tagliatelle pasta.
- 2Boil the chopped tofu paper for about 4 minutes.
- 3For the sauce, mix light soy sauce, dark soy sauce, rice vinegar, gochujang, honey, garlic, and ginger.
- 4Pour the sauce mixture into boiling chicken stock.
- 5After a couple of minutes, add some peanut butter for creaminess, flavor, and to thicken the sauce.
- 6Once the desired consistency is reached, add the cooked tofu paper into the sauce.
- 7Once the noodles are fully coated, serve them up with a touch of sesame oil, sesame seeds, and chili crisp.
Ingredients
- 130 g Tofu paper
- 2 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp Gochujang
- 1 tsp rice vinegar
- 1 tsp honey
- 1 garlic clove
- Grated ginger
- 15 g peanut butter
- 150 ml chicken stock
- touch sesame oil
- sesame seeds
- chili crisp
Equipment
potbowl
Tips
- Tofu paper doesn't really taste of anything, so it takes on the flavor of the sauce nicely.
- Tofu paper has a firm, chewy texture compared to normal noodles.
- You can add other protein or veggies to make it a full, well-rounded meal.
- Tofu paper is a good substitute for noodles or pasta, especially for vegetarians.
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