Lamb karahi

30 mins
Serves 1
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Directions

  1. 1Add oil in a pan with lamb, fresh garlic, and ginger.
  2. 2Add oil in a pan with lamb, fresh garlic, and ginger.
  3. 3Add oil in a pan with lamb, fresh garlic, and ginger.
  4. 4Brown the lamb.
  5. 5Brown the lamb.
  6. 6Brown the lamb.
  7. 7Once brown, add chili powder, cumin seeds, ground coriander seeds, chilli flakes, and salt.
  8. 8Once brown, add chili powder, cumin seeds, ground coriander seeds, chilli flakes, and salt.
  9. 9Once brown, add chili powder, cumin seeds, ground coriander seeds, chilli flakes, and salt.
  10. 10Cook the spices for 2 minutes on a medium flame.
  11. 11Cook the spices for 2 minutes on a medium flame.
  12. 12Cook the spices for 2 minutes on a medium flame.
  13. 13Place the tomatoes cut in half on top.
  14. 14Place the tomatoes cut in half on top.
  15. 15Place the tomatoes cut in half on top.
  16. 16Cover and steam for 5 minutes until you are able to remove the peels from the tomatoes easily.
  17. 17Cover and steam for 5 minutes until you are able to remove the peels from the tomatoes easily.
  18. 18Cover and steam for 5 minutes until you are able to remove the peels from the tomatoes easily.
  19. 19Remove peels from tomatoes and give this a good mix.
  20. 20Remove peels from tomatoes and give this a good mix.
  21. 21Remove peels from tomatoes and give this a good mix.
  22. 22Allow this to cook on a low flame for 30 minutes or until the lamb is soft.
  23. 23Allow this to cook on a low flame for 30 minutes or until the lamb is soft.
  24. 24Allow this to cook on a low flame for 30 minutes or until the lamb is soft.
  25. 25Garnish with fresh coriander and green chili.
  26. 26Garnish with fresh coriander and green chili.
  27. 27Garnish with fresh coriander and green chili.

Ingredients

  • 1 kg lamb
  • 1 kg lamb
  • 1 kg lamb
  • 3 cloves crushed garlic
  • 3 cloves crushed garlic
  • 3 cloves crushed garlic
  • ginger
  • ginger
  • ginger
  • 1 tspn chili powder
  • 1 tspn chili powder
  • 1 tspn chili powder
  • 1 tspn cumin seeds
  • 1 tspn cumin seeds
  • 1 tspn cumin seeds
  • 1 tspn ground coriander seeds
  • 1 tspn ground coriander seeds
  • 1 tspn ground coriander seeds
  • 0.5 tspn chilli flakes
  • 0.5 tspn chilli flakes
  • 0.5 tspn chilli flakes
  • to taste salt
  • to taste salt
  • to taste salt
  • 4 tomatoes cut in half
  • 4 tomatoes cut in half
  • 4 tomatoes cut in half
  • fresh coriander
  • fresh coriander
  • fresh coriander
  • green chili
  • green chili
  • green chili

Equipment

pan

Tips

  • This recipe does not require any water, so do not add any.
Lamb karahi | Clip Recipe