Directions
- 1Add oil in a pan with lamb, fresh garlic, and ginger.
- 2Brown the lamb.
- 3Once brown, add chili powder, cumin seeds, ground coriander seeds, chilli flakes, and salt.
- 4Cook the spices for 2 minutes on a medium flame.
- 5Place the tomatoes cut in half on top.
- 6Cover and steam for 5 minutes until you are able to remove the peels from the tomatoes easily.
- 7Remove peels from tomatoes and give this a good mix.
- 8Allow this to cook on a low flame for 30 minutes or until the lamb is soft.
- 9Garnish with fresh coriander and green chili.
Ingredients
- 1 kg lamb
- 3 cloves crushed garlic
- ginger
- 1 tspn chili powder
- 1 tspn cumin seeds
- 1 tspn ground coriander seeds
- 0.5 tspn chilli flakes
- to taste salt
- 4 tomatoes cut in half
- fresh coriander
- green chili
Equipment
pan
Tips
- This recipe does not require any water, so do not add any.
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