Bengali Style Keema Samosa Filling
Serves 1
Directions
- 1Add oil to a pan.
- 2Add a big pinch of cumin seeds.
- 3Add 3 cloves of sliced garlic to the pan and stir.
- 4Add 1 small chopped onion and stir.
- 5Add thinly sliced cube of ginger and stir.
- 6Add green chilies and stir.
- 7Add a pinch of red chili flakes and stir.
- 8Add a pinch of pepper and stir.
- 9Add salt to taste and stir.
- 10Add 500g of beef mince and stir to combine with the other ingredients.
- 11Add ground spices (1 tsp Garam Masala, chilli powder, curry powder and chilli powder) and stir.
- 12Add 1 tsp of tomato paste and stir.
- 13Add 100g of peas and stir.
- 14Cook until natural waters evaporate and wait to cool before making samosa.
Ingredients
- oil
- pinch cumin seeds
- 3 sliced garlic cloves
- 1 chopped small onion
- thinly sliced cube of ginger
- green chilies
- pinch red chili flakes
- pinch pepper
- to taste salt
- 500 g beef mince
- ground spices
- 1 tsp garam masala
- chilli powder
- curry powder
- chilli powder
- 1 tsp tomato paste
- 100 g peas
Equipment
panwooden spoonplatebowl
Tips
- Cook until natural waters evaporate and wait to cool before making samosa.
Related recipes
Hotel Tiffin Sambar
Indian · Soup
Lamb Korma
Indian · Soup
Palestinian Msalfan
Indian · Soup
Slow Cooker Squash Soup
Indian · Soup
Maggi Noodle Masala Tastemaker
Indian · Soup
Talahu Gosht
Indian · Soup
Mum's secret red chilli mix
Indian · Soup
Degi Style Aloo Chicken Shourba
Indian · Soup
Chicken Shanwari
Indian · Soup
Mutton Qeema
Indian · Soup
Boneless White Butter Chicken
Indian · Soup
Curry powder
Indian · Soup