Bengali Style Keema Samosa Filling

Serves 1
tiktok.com

Directions

  1. 1Add oil to a pan.
  2. 2Add oil to a pan.
  3. 3Add oil to a pan.
  4. 4Add a big pinch of cumin seeds.
  5. 5Add a big pinch of cumin seeds.
  6. 6Add a big pinch of cumin seeds.
  7. 7Add 3 cloves of sliced garlic to the pan and stir.
  8. 8Add 3 cloves of sliced garlic to the pan and stir.
  9. 9Add 3 cloves of sliced garlic to the pan and stir.
  10. 10Add 1 small chopped onion and stir.
  11. 11Add 1 small chopped onion and stir.
  12. 12Add 1 small chopped onion and stir.
  13. 13Add thinly sliced cube of ginger and stir.
  14. 14Add thinly sliced cube of ginger and stir.
  15. 15Add thinly sliced cube of ginger and stir.
  16. 16Add green chilies and stir.
  17. 17Add green chilies and stir.
  18. 18Add green chilies and stir.
  19. 19Add a pinch of red chili flakes and stir.
  20. 20Add a pinch of red chili flakes and stir.
  21. 21Add a pinch of red chili flakes and stir.
  22. 22Add a pinch of pepper and stir.
  23. 23Add a pinch of pepper and stir.
  24. 24Add a pinch of pepper and stir.
  25. 25Add salt to taste and stir.
  26. 26Add salt to taste and stir.
  27. 27Add salt to taste and stir.
  28. 28Add 500g of beef mince and stir to combine with the other ingredients.
  29. 29Add 500g of beef mince and stir to combine with the other ingredients.
  30. 30Add 500g of beef mince and stir to combine with the other ingredients.
  31. 31Add ground spices (1 tsp Garam Masala, chilli powder, curry powder and chilli powder) and stir.
  32. 32Add ground spices (1 tsp Garam Masala, chilli powder, curry powder and chilli powder) and stir.
  33. 33Add ground spices (1 tsp Garam Masala, chilli powder, curry powder and chilli powder) and stir.
  34. 34Add 1 tsp of tomato paste and stir.
  35. 35Add 1 tsp of tomato paste and stir.
  36. 36Add 1 tsp of tomato paste and stir.
  37. 37Add 100g of peas and stir.
  38. 38Add 100g of peas and stir.
  39. 39Add 100g of peas and stir.
  40. 40Cook until natural waters evaporate and wait to cool before making samosa.
  41. 41Cook until natural waters evaporate and wait to cool before making samosa.
  42. 42Cook until natural waters evaporate and wait to cool before making samosa.

Ingredients

  • oil
  • oil
  • oil
  • pinch cumin seeds
  • pinch cumin seeds
  • pinch cumin seeds
  • 3 sliced garlic cloves
  • 3 sliced garlic cloves
  • 3 sliced garlic cloves
  • 1 chopped small onion
  • 1 chopped small onion
  • 1 chopped small onion
  • thinly sliced cube of ginger
  • thinly sliced cube of ginger
  • thinly sliced cube of ginger
  • green chilies
  • green chilies
  • green chilies
  • pinch red chili flakes
  • pinch red chili flakes
  • pinch red chili flakes
  • pinch pepper
  • pinch pepper
  • pinch pepper
  • to taste salt
  • to taste salt
  • to taste salt
  • 500 g beef mince
  • 500 g beef mince
  • 500 g beef mince
  • ground spices
  • ground spices
  • ground spices
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • chilli powder
  • chilli powder
  • chilli powder
  • curry powder
  • curry powder
  • curry powder
  • chilli powder
  • chilli powder
  • chilli powder
  • 1 tsp tomato paste
  • 1 tsp tomato paste
  • 1 tsp tomato paste
  • 100 g peas
  • 100 g peas
  • 100 g peas

Equipment

panwooden spoonplatebowl

Tips

  • Cook until natural waters evaporate and wait to cool before making samosa.