Carrot Soup
Directions
- 1Get all your ingredients ready
- 2Get all your ingredients ready
- 3Get all your ingredients ready
- 4In a pot, add 1 tbsp butter and 1 tbsp oil. Let it melt.
- 5In a pot, add 1 tbsp butter and 1 tbsp oil. Let it melt.
- 6In a pot, add 1 tbsp butter and 1 tbsp oil. Let it melt.
- 7Add 1/2 tsp cumin seeds and let it splutter.
- 8Add 1/2 tsp cumin seeds and let it splutter.
- 9Add 1/2 tsp cumin seeds and let it splutter.
- 10Add 4 garlic (halved) and 1 onion (roughly chopped).
- 11Add 4 garlic (halved) and 1 onion (roughly chopped).
- 12Add 4 garlic (halved) and 1 onion (roughly chopped).
- 13Add salt to taste and saute until onions turn transparent.
- 14Add salt to taste and saute until onions turn transparent.
- 15Add salt to taste and saute until onions turn transparent.
- 16Add 3 cups carrots(roughly chopped) and saute until raw smell leaves(2-3 mins).
- 17Add 3 cups carrots(roughly chopped) and saute until raw smell leaves(2-3 mins).
- 18Add 3 cups carrots(roughly chopped) and saute until raw smell leaves(2-3 mins).
- 19Add 2 cups water and bring to a boil. Once it starts to boil, cook covered until carrots turn soft.
- 20Add 2 cups water and bring to a boil. Once it starts to boil, cook covered until carrots turn soft.
- 21Add 2 cups water and bring to a boil. Once it starts to boil, cook covered until carrots turn soft.
- 22Check by pressing it with a fork. Soft & easily pierced = cooked.
- 23Check by pressing it with a fork. Soft & easily pierced = cooked.
- 24Check by pressing it with a fork. Soft & easily pierced = cooked.
- 25Remove the veggies alone.
- 26Remove the veggies alone.
- 27Remove the veggies alone.
- 28Add a little stock water.
- 29Add a little stock water.
- 30Add a little stock water.
- 31Cool down and grind to a puree. Add it to the pan.
- 32Cool down and grind to a puree. Add it to the pan.
- 33Cool down and grind to a puree. Add it to the pan.
- 34Rinse with 1/2 cup water and add it.
- 35Rinse with 1/2 cup water and add it.
- 36Rinse with 1/2 cup water and add it.
- 37Mix it well - adjust desired consistency.
- 38Mix it well - adjust desired consistency.
- 39Mix it well - adjust desired consistency.
- 40Boil for 5 mins.
- 41Boil for 5 mins.
- 42Boil for 5 mins.
- 43Add salt to taste, 1/2 tsp pepper powder, 1/4 tsp paprika powder or red chilli powder, 1/2 tsp oregano, and 1/2 tsp parsley.
- 44Add salt to taste, 1/2 tsp pepper powder, 1/4 tsp paprika powder or red chilli powder, 1/2 tsp oregano, and 1/2 tsp parsley.
- 45Add salt to taste, 1/2 tsp pepper powder, 1/4 tsp paprika powder or red chilli powder, 1/2 tsp oregano, and 1/2 tsp parsley.
- 46Mix it well - you can add 1/4 cup fresh cream (optional).
- 47Mix it well - you can add 1/4 cup fresh cream (optional).
- 48Mix it well - you can add 1/4 cup fresh cream (optional).
- 49Add 1 tsp lemon juice.
- 50Add 1 tsp lemon juice.
- 51Add 1 tsp lemon juice.
- 52Give a quick mix & switch off. Keep covered till serving time.
- 53Give a quick mix & switch off. Keep covered till serving time.
- 54Give a quick mix & switch off. Keep covered till serving time.
Ingredients
- 3 cups carrots
- 3 cups carrots
- 3 cups carrots
- 1 tbsp butter
- 1 tbsp butter
- 1 tbsp butter
- 1 tbsp oil
- 1 tbsp oil
- 1 tbsp oil
- 0.5 tsp cumin seeds
- 0.5 tsp cumin seeds
- 0.5 tsp cumin seeds
- 4 cloves garlic
- 4 cloves garlic
- 4 cloves garlic
- 1 medium sized onion
- 1 medium sized onion
- 1 medium sized onion
- 2 cups water
- 2 cups water
- 2 cups water
- 0.5 tsp pepper powder
- 0.5 tsp pepper powder
- 0.5 tsp pepper powder
- 0.25 tsp paprika powder or red chilli powder
- 0.25 tsp paprika powder or red chilli powder
- 0.25 tsp paprika powder or red chilli powder
- 0.5 tsp oregano
- 0.5 tsp oregano
- 0.5 tsp oregano
- 0.5 tsp parsley
- 0.5 tsp parsley
- 0.5 tsp parsley
- 1 tsp lemon juice
- 1 tsp lemon juice
- 1 tsp lemon juice
- 0 salt
- 0 salt
- 0 salt
Equipment
potwooden spoonforkblendermeasuring cup