Directions
- 1Fry the onions on medium-high heat until golden.
- 2Add the garlic and ginger, keep stirring for a minute.
- 3Turn the heat to medium, then add your spices.
- 4Stir the spices for about half a minute then add the tomato puree.
- 5Mix it in and cook it until you can see the oil in the edges.
- 6Add yogurt and mix it in very quickly.
- 7Add paneer and mix it in.
- 8Add frozen peas.
- 9Add about half a cup of water, salt, dried fenugreek leaves, and a touch of honey for sweetness.
- 10Mix it in, cover it up until the paneer is fully cooked.
- 11Level up your consistency. Turn the heat up and let the water evaporate a bit.
- 12Once you have the right consistency add coriander for garnish.
Ingredients
- 2 tbls oil/ghee
- 1 onion
- 1 tbls garlic
- 1 tbls ginger
- 4 tomatoes
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp chilli powder
- 0.5 tsp garam masala
- 0.25 tsp turmeric powder
- 2 tbls yogurt
- 250 g paneer
- 0.5 cup frozen green peas
- 1 salt
- 0.25 tsp dried fenugreek leaves
- 1 tbls honey
- 1 coriander
Equipment
wokwooden spoon
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