Directions
- 1Take half a small bowl of soaked poha.
- 2Add 2 boiled and meshed potatoes.
- 3Add chopped carrot, onion, and capsicum.
- 4Add 1 tbsp each of red chilli powder, table salt, and coriander powder, and 1 tbsp of garam masala.
- 5Mix well.
- 6Shape the mixture into cutlets, adding mozzarella cheese to each.
- 7Dip the cutlets in a slurry (not shown).
- 8Roll the cutlets in breadcrumbs.
- 9Fry the cutlets at low to high flame.
Ingredients
- 0.5 small bowl soaked poha
- 2 boiled and meshed potatoes
- 1 chopped carrot
- 1 chopped onion
- 1 chopped capsicum
- 1 tbsp red chilli powder
- 1 tbsp table salt
- 1 tbsp coriander powder
- 1 tbsp garam masala
- 1 mozzarella cheese
- 1 bread crumbs
Equipment
bowlspoonfrying pan
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