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Veg Cheesy Cutlet

12m
Serves 6
facebook.com

Veg Cheesy Cutlet

facebook.com
12m
Serves 6

Directions

  1. 1Take half a small bowl of soaked poha.
  2. 2Add 2 boiled and meshed potatoes.
  3. 3Add chopped carrot, onion, and capsicum.
  4. 4Add 1 tbsp each of red chilli powder, table salt, and coriander powder, and 1 tbsp of garam masala.
  5. 5Mix well.
  6. 6Shape the mixture into cutlets, adding mozzarella cheese to each.
  7. 7Dip the cutlets in a slurry (not shown).
  8. 8Roll the cutlets in breadcrumbs.
  9. 9Fry the cutlets at low to high flame.

Ingredients

  • 0.5 small bowl soaked poha
  • 2 boiled and meshed potatoes
  • 1 chopped carrot
  • 1 chopped onion
  • 1 chopped capsicum
  • 1 tbsp red chilli powder
  • 1 tbsp table salt
  • 1 tbsp coriander powder
  • 1 tbsp garam masala
  • 1 mozzarella cheese
  • 1 bread crumbs

Equipment

bowlspoonfrying pan

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