Restaurant style mushroom masala
Serves 1
Directions
- 1Blend tomatoes with some soaked cashews.
- 2Chop your mushrooms as desired and keep them in water.
- 3Heat some oil in a pan.
- 4Fry your khada masala.
- 5Add in your onions and ginger garlic paste.
- 6Add in your salt, turmeric, red chilli powder, coriander powder and cumin powder.
- 7Add in your pureed tomatoes and keep it covered till it leaves oil on sides.
- 8Add in your mushrooms and kitchen king masala and let it cook on a low flame.
- 9Top it with some kasuri methi and coriander leaves and enjoy.
Ingredients
- tomatoes
- soaked cashews
- mushrooms
- oil
- khada masala
- onions
- ginger garlic paste
- salt
- turmeric
- red chilli powder
- coriander powder
- cumin powder
- kitchen king masala
- kasuri methi
- coriander leaves
Equipment
pan
Tips
- Keep chopped mushrooms in water to prevent them from turning brown.
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