Directions
- 1Make the chicken tikka, cook it off, and set it aside.
- 2Put oil and ghee in the same pan used for the chicken and cook some onions in it.
- 3Chop the tomatoes in half, remove the core (booty hole), and add them to the pan.
- 4Add a garlic and ginger block into the onions and tomatoes.
- 5Cook the tomatoes in the pan.
- 6Add tomato puree.
- 7Season with salt, turmeric, coriander, cumin, and chili powder.
- 8Add cashew nuts.
- 9Pour in 1.5 mugs of water.
- 10Simmer for 15 minutes on medium heat with the lid on.
- 11Add garam masala, kasuri methi, butter, and cream.
- 12Mix until it has the desired consistency.
- 13Return the cooked chicken to the sauce.
- 14Let it simmer for about 5 minutes.
- 15For aesthetic purposes, put cream on top.
- 16Garnish with coriander.
Ingredients
- Chicken tikka
- Oil
- Ghee
- Onions
- Tomatoes
- Garlic and ginger block
- Tomato puree
- Salt
- Turmeric
- Coriander
- Cumin
- Chili powder
- Cashew nuts
- 1.5 mugs Water
- Garam masala
- Kasuri methi
- Butter
- Cream
- Coriander
Tips
- Don't forget cashew nuts for flavor and creaminess.
- Remove the 'booty hole' from tomatoes.
- Blend the sauce for a smooth consistency.
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