Saucy Butter Chicken

50 mins
Serves 1
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Directions

  1. 1Make the chicken tikka, cook it off, and set it aside.
  2. 2Make the chicken tikka, cook it off, and set it aside.
  3. 3Make the chicken tikka, cook it off, and set it aside.
  4. 4Put oil and ghee in the same pan used for the chicken and cook some onions in it.
  5. 5Put oil and ghee in the same pan used for the chicken and cook some onions in it.
  6. 6Put oil and ghee in the same pan used for the chicken and cook some onions in it.
  7. 7Chop the tomatoes in half, remove the core (booty hole), and add them to the pan.
  8. 8Chop the tomatoes in half, remove the core (booty hole), and add them to the pan.
  9. 9Chop the tomatoes in half, remove the core (booty hole), and add them to the pan.
  10. 10Add a garlic and ginger block into the onions and tomatoes.
  11. 11Add a garlic and ginger block into the onions and tomatoes.
  12. 12Add a garlic and ginger block into the onions and tomatoes.
  13. 13Cook the tomatoes in the pan.
  14. 14Cook the tomatoes in the pan.
  15. 15Cook the tomatoes in the pan.
  16. 16Add tomato puree.
  17. 17Add tomato puree.
  18. 18Add tomato puree.
  19. 19Season with salt, turmeric, coriander, cumin, and chili powder.
  20. 20Season with salt, turmeric, coriander, cumin, and chili powder.
  21. 21Season with salt, turmeric, coriander, cumin, and chili powder.
  22. 22Add cashew nuts.
  23. 23Add cashew nuts.
  24. 24Add cashew nuts.
  25. 25Pour in 1.5 mugs of water.
  26. 26Pour in 1.5 mugs of water.
  27. 27Pour in 1.5 mugs of water.
  28. 28Simmer for 15 minutes on medium heat with the lid on.
  29. 29Simmer for 15 minutes on medium heat with the lid on.
  30. 30Simmer for 15 minutes on medium heat with the lid on.
  31. 31Add garam masala, kasuri methi, butter, and cream.
  32. 32Add garam masala, kasuri methi, butter, and cream.
  33. 33Add garam masala, kasuri methi, butter, and cream.
  34. 34Mix until it has the desired consistency.
  35. 35Mix until it has the desired consistency.
  36. 36Mix until it has the desired consistency.
  37. 37Return the cooked chicken to the sauce.
  38. 38Return the cooked chicken to the sauce.
  39. 39Return the cooked chicken to the sauce.
  40. 40Let it simmer for about 5 minutes.
  41. 41Let it simmer for about 5 minutes.
  42. 42Let it simmer for about 5 minutes.
  43. 43For aesthetic purposes, put cream on top.
  44. 44For aesthetic purposes, put cream on top.
  45. 45For aesthetic purposes, put cream on top.
  46. 46Garnish with coriander.
  47. 47Garnish with coriander.
  48. 48Garnish with coriander.

Ingredients

  • Chicken tikka
  • Chicken tikka
  • Chicken tikka
  • Oil
  • Oil
  • Oil
  • Ghee
  • Ghee
  • Ghee
  • Onions
  • Onions
  • Onions
  • Tomatoes
  • Tomatoes
  • Tomatoes
  • Garlic and ginger block
  • Garlic and ginger block
  • Garlic and ginger block
  • Tomato puree
  • Tomato puree
  • Tomato puree
  • Salt
  • Salt
  • Salt
  • Turmeric
  • Turmeric
  • Turmeric
  • Coriander
  • Coriander
  • Coriander
  • Cumin
  • Cumin
  • Cumin
  • Chili powder
  • Chili powder
  • Chili powder
  • Cashew nuts
  • Cashew nuts
  • Cashew nuts
  • 1.5 mugs Water
  • 1.5 mugs Water
  • 1.5 mugs Water
  • Garam masala
  • Garam masala
  • Garam masala
  • Kasuri methi
  • Kasuri methi
  • Kasuri methi
  • Butter
  • Butter
  • Butter
  • Cream
  • Cream
  • Cream
  • Coriander
  • Coriander
  • Coriander

Tips

  • Don't forget cashew nuts for flavor and creaminess.
  • Remove the 'booty hole' from tomatoes.
  • Blend the sauce for a smooth consistency.