Lahori Chanay
Serves 1
Directions
- 1Soak chickpeas overnight with baking soda.
- 2Boil the chickpeas until 90% cooked.
- 3Chop the onions.
- 4Smash ginger and garlic.
- 5Add salt to chickpeas.
- 6Blend boiled chickpeas and a boiled potato.
- 7Add the blended mixture to the chickpeas.
- 8Cook it on low flame.
- 9Add cut onions to ghee or oil.
- 10Add cinnamon sticks, star anise, cloves, slim cardamom, and fat cardamom.
- 11Add crushed ginger and garlic.
- 12Add deggi mirch, turmeric, cumin powder, and dry coriander.
- 13Add crush chili.
- 14Add some water.
- 15Add yogurt.
- 16Separate the Tari.
- 17Add the boiled chickpeas to the masala.
- 18Add green chilies and salt.
- 19Add black pepper and garam masala.
- 20Add Tari.
Ingredients
- Chickpeas
- 1 tsp Baking soda
- 2 Onions
- Ginger
- Garlic
- Salt
- 1 Potato
- Ghee
- Oil
- Cinnamon sticks
- Star anise
- Cloves
- Slim cardamom
- Fat cardamom
- Deggi mirch
- Red chili
- Turmeric
- Cumin powder
- Dry coriander
- Crush chili
- Water
- Yogurt
- Green chilies
- Black pepper
- Garam masala
Related recipes
Hotel Tiffin Sambar
Indian · Soup
Lamb Korma
Indian · Soup
Palestinian Msalfan
Indian · Soup
Slow Cooker Squash Soup
Indian · Soup
Maggi Noodle Masala Tastemaker
Indian · Soup
Talahu Gosht
Indian · Soup
Mum's secret red chilli mix
Indian · Soup
Degi Style Aloo Chicken Shourba
Indian · Soup
Chicken Shanwari
Indian · Soup
Mutton Qeema
Indian · Soup
Boneless White Butter Chicken
Indian · Soup
Curry powder
Indian · Soup