Lahori Chanay

Serves 1
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Directions

  1. 1Soak chickpeas overnight with baking soda.
  2. 2Soak chickpeas overnight with baking soda.
  3. 3Soak chickpeas overnight with baking soda.
  4. 4Boil the chickpeas until 90% cooked.
  5. 5Boil the chickpeas until 90% cooked.
  6. 6Boil the chickpeas until 90% cooked.
  7. 7Chop the onions.
  8. 8Chop the onions.
  9. 9Chop the onions.
  10. 10Smash ginger and garlic.
  11. 11Smash ginger and garlic.
  12. 12Smash ginger and garlic.
  13. 13Add salt to chickpeas.
  14. 14Add salt to chickpeas.
  15. 15Add salt to chickpeas.
  16. 16Blend boiled chickpeas and a boiled potato.
  17. 17Blend boiled chickpeas and a boiled potato.
  18. 18Blend boiled chickpeas and a boiled potato.
  19. 19Add the blended mixture to the chickpeas.
  20. 20Add the blended mixture to the chickpeas.
  21. 21Add the blended mixture to the chickpeas.
  22. 22Cook it on low flame.
  23. 23Cook it on low flame.
  24. 24Cook it on low flame.
  25. 25Add cut onions to ghee or oil.
  26. 26Add cut onions to ghee or oil.
  27. 27Add cut onions to ghee or oil.
  28. 28Add cinnamon sticks, star anise, cloves, slim cardamom, and fat cardamom.
  29. 29Add cinnamon sticks, star anise, cloves, slim cardamom, and fat cardamom.
  30. 30Add cinnamon sticks, star anise, cloves, slim cardamom, and fat cardamom.
  31. 31Add crushed ginger and garlic.
  32. 32Add crushed ginger and garlic.
  33. 33Add crushed ginger and garlic.
  34. 34Add deggi mirch, turmeric, cumin powder, and dry coriander.
  35. 35Add deggi mirch, turmeric, cumin powder, and dry coriander.
  36. 36Add deggi mirch, turmeric, cumin powder, and dry coriander.
  37. 37Add crush chili.
  38. 38Add crush chili.
  39. 39Add crush chili.
  40. 40Add some water.
  41. 41Add some water.
  42. 42Add some water.
  43. 43Add yogurt.
  44. 44Add yogurt.
  45. 45Add yogurt.
  46. 46Separate the Tari.
  47. 47Separate the Tari.
  48. 48Separate the Tari.
  49. 49Add the boiled chickpeas to the masala.
  50. 50Add the boiled chickpeas to the masala.
  51. 51Add the boiled chickpeas to the masala.
  52. 52Add green chilies and salt.
  53. 53Add green chilies and salt.
  54. 54Add green chilies and salt.
  55. 55Add black pepper and garam masala.
  56. 56Add black pepper and garam masala.
  57. 57Add black pepper and garam masala.
  58. 58Add Tari.
  59. 59Add Tari.
  60. 60Add Tari.

Ingredients

  • Chickpeas
  • Chickpeas
  • Chickpeas
  • 1 tsp Baking soda
  • 1 tsp Baking soda
  • 1 tsp Baking soda
  • 2 Onions
  • 2 Onions
  • 2 Onions
  • Ginger
  • Ginger
  • Ginger
  • Garlic
  • Garlic
  • Garlic
  • Salt
  • Salt
  • Salt
  • 1 Potato
  • 1 Potato
  • 1 Potato
  • Ghee
  • Ghee
  • Ghee
  • Oil
  • Oil
  • Oil
  • Cinnamon sticks
  • Cinnamon sticks
  • Cinnamon sticks
  • Star anise
  • Star anise
  • Star anise
  • Cloves
  • Cloves
  • Cloves
  • Slim cardamom
  • Slim cardamom
  • Slim cardamom
  • Fat cardamom
  • Fat cardamom
  • Fat cardamom
  • Deggi mirch
  • Deggi mirch
  • Deggi mirch
  • Red chili
  • Red chili
  • Red chili
  • Turmeric
  • Turmeric
  • Turmeric
  • Cumin powder
  • Cumin powder
  • Cumin powder
  • Dry coriander
  • Dry coriander
  • Dry coriander
  • Crush chili
  • Crush chili
  • Crush chili
  • Water
  • Water
  • Water
  • Yogurt
  • Yogurt
  • Yogurt
  • Green chilies
  • Green chilies
  • Green chilies
  • Black pepper
  • Black pepper
  • Black pepper
  • Garam masala
  • Garam masala
  • Garam masala