Serves 1
Directions
- 1Cut the tomatoes and onions roughly.
- 2In a pan, add oil and sauté the garlic.
- 3Add chopped onion and fry it well
- 4Add chopped ginger and fry well.
- 5Add chopped tomatoes and salt and stir well.
- 6Cover and cook on medium flame.
- 7Stir occasionally.
- 8Let it cool completely and transfer to a mixer jar.
- 9Grind it well.
- 10Strain the gravy.
- 11Prepare the masala by adding turmeric powder, red chilli powder, coriander powder, kitchen king masala and water and make it a paste.
- 12Add oil, whole spices and masala paste in a pan.
- 13Stir and cook on low flame.
- 14Add prepared gravy.
- 15Stir and cook on medium flame
- 16Take a large vessel, add chilled water and ice cubes and place the gravy bowl.
- 17Stir occasionally.
Ingredients
- 1.25 KG Tomato
- 500 gm Onion
- 20 cloves Garlic
- 5 inch Ginger
- 5 tbsp Oil
- 0.5 cup Oil
- Cloves
- Black Peppercorns
- Cardamom
- Cinnamon
- Black Cardamom
- Bay leaf
- Javitri
- Star Anise
- 1.5 tsp Turmeric Powder
- 4 tsp Red Chilli Powder
- 2 tsp Coriander Powder
- 3 tsp Kitchen King Masala
- Water
- Salt
Equipment
KnifePanSpatulaMixing bowlMixer Jar
Tips
- Use red, ripe tomatoes for the best flavor.
- Excess oil in the gravy is used for preservation but can be removed before using in a dish.
- Always add spices when the oil is low hot to avoid burning them.
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