Multipurpose Gravy

Serves 1
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Directions

  1. 1Cut the tomatoes and onions roughly.
  2. 2Cut the tomatoes and onions roughly.
  3. 3Cut the tomatoes and onions roughly.
  4. 4In a pan, add oil and sauté the garlic.
  5. 5In a pan, add oil and sauté the garlic.
  6. 6In a pan, add oil and sauté the garlic.
  7. 7Add chopped onion and fry it well
  8. 8Add chopped onion and fry it well
  9. 9Add chopped onion and fry it well
  10. 10Add chopped ginger and fry well.
  11. 11Add chopped ginger and fry well.
  12. 12Add chopped ginger and fry well.
  13. 13Add chopped tomatoes and salt and stir well.
  14. 14Add chopped tomatoes and salt and stir well.
  15. 15Add chopped tomatoes and salt and stir well.
  16. 16Cover and cook on medium flame.
  17. 17Cover and cook on medium flame.
  18. 18Cover and cook on medium flame.
  19. 19Stir occasionally.
  20. 20Stir occasionally.
  21. 21Stir occasionally.
  22. 22Let it cool completely and transfer to a mixer jar.
  23. 23Let it cool completely and transfer to a mixer jar.
  24. 24Let it cool completely and transfer to a mixer jar.
  25. 25Grind it well.
  26. 26Grind it well.
  27. 27Grind it well.
  28. 28Strain the gravy.
  29. 29Strain the gravy.
  30. 30Strain the gravy.
  31. 31Prepare the masala by adding turmeric powder, red chilli powder, coriander powder, kitchen king masala and water and make it a paste.
  32. 32Prepare the masala by adding turmeric powder, red chilli powder, coriander powder, kitchen king masala and water and make it a paste.
  33. 33Prepare the masala by adding turmeric powder, red chilli powder, coriander powder, kitchen king masala and water and make it a paste.
  34. 34Add oil, whole spices and masala paste in a pan.
  35. 35Add oil, whole spices and masala paste in a pan.
  36. 36Add oil, whole spices and masala paste in a pan.
  37. 37Stir and cook on low flame.
  38. 38Stir and cook on low flame.
  39. 39Stir and cook on low flame.
  40. 40Add prepared gravy.
  41. 41Add prepared gravy.
  42. 42Add prepared gravy.
  43. 43Stir and cook on medium flame
  44. 44Stir and cook on medium flame
  45. 45Stir and cook on medium flame
  46. 46Take a large vessel, add chilled water and ice cubes and place the gravy bowl.
  47. 47Take a large vessel, add chilled water and ice cubes and place the gravy bowl.
  48. 48Take a large vessel, add chilled water and ice cubes and place the gravy bowl.
  49. 49Stir occasionally.
  50. 50Stir occasionally.
  51. 51Stir occasionally.

Ingredients

  • 1.25 KG Tomato
  • 1.25 KG Tomato
  • 1.25 KG Tomato
  • 500 gm Onion
  • 500 gm Onion
  • 500 gm Onion
  • 20 cloves Garlic
  • 20 cloves Garlic
  • 20 cloves Garlic
  • 5 inch Ginger
  • 5 inch Ginger
  • 5 inch Ginger
  • 5 tbsp Oil
  • 5 tbsp Oil
  • 5 tbsp Oil
  • 0.5 cup Oil
  • 0.5 cup Oil
  • 0.5 cup Oil
  • Cloves
  • Cloves
  • Cloves
  • Black Peppercorns
  • Black Peppercorns
  • Black Peppercorns
  • Cardamom
  • Cardamom
  • Cardamom
  • Cinnamon
  • Cinnamon
  • Cinnamon
  • Black Cardamom
  • Black Cardamom
  • Black Cardamom
  • Bay leaf
  • Bay leaf
  • Bay leaf
  • Javitri
  • Javitri
  • Javitri
  • Star Anise
  • Star Anise
  • Star Anise
  • 1.5 tsp Turmeric Powder
  • 1.5 tsp Turmeric Powder
  • 1.5 tsp Turmeric Powder
  • 4 tsp Red Chilli Powder
  • 4 tsp Red Chilli Powder
  • 4 tsp Red Chilli Powder
  • 2 tsp Coriander Powder
  • 2 tsp Coriander Powder
  • 2 tsp Coriander Powder
  • 3 tsp Kitchen King Masala
  • 3 tsp Kitchen King Masala
  • 3 tsp Kitchen King Masala
  • Water
  • Water
  • Water
  • Salt
  • Salt
  • Salt

Equipment

KnifePanSpatulaMixing bowlMixer Jar

Tips

  • Use red, ripe tomatoes for the best flavor.
  • Excess oil in the gravy is used for preservation but can be removed before using in a dish.
  • Always add spices when the oil is low hot to avoid burning them.
Multipurpose Gravy | Clip Recipe