Serves 1
Directions
- 1Soak chana dal for 3-4 hours.
- 2Add salt and turmeric powder to chana dal and boil.
- 3Cover the pan and cook for 15-20 minutes on low flame.
- 4Blend garlic, onion, green chilies and tomatoes in a blender.
- 5Add oil, cumin seeds and asafoetida in hot pan and saute for a while.
- 6After cooking on low flame, add the blended ingredients.
- 7Add basic spices like Kashmiri Red Chilli Powder, Turmeric Powder, Coriander Powder and Salt.
- 8When oil separates add curd.
- 9After mixing well, add one chopped onion.
- 10Add boiled split chickpeas.
- 11Add dry fenugreek leaves and garam masala and cook for 10 minutes more.
- 12Serve with roti or paratha.
Ingredients
- 1 cup soaked chana dal
- 1 ltrs water
- to taste salt
- 1 tsp turmeric
- 1.5 tsp ghee/ oil
- 1 tsp jeera
- 0.33 tsp hing
- 1 onion
- 2 green chillies
- 2 tomatoes
- 7 garlic cloves
- 1 tsp Kashmiri chilli
- 0.5 tsp turmeric
- 1 tbsp Dhaniya powder
- to taste salt
- 1 tsp garam masala
- 0.5 tsp kasoori methi
- coriander leaves
Equipment
bowlpotblenderpan
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup