Rajasthani Chana Dal & Onion Sabji

Serves 1
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Directions

  1. 1Soak chana dal for 3-4 hours.
  2. 2Soak chana dal for 3-4 hours.
  3. 3Soak chana dal for 3-4 hours.
  4. 4Add salt and turmeric powder to chana dal and boil.
  5. 5Add salt and turmeric powder to chana dal and boil.
  6. 6Add salt and turmeric powder to chana dal and boil.
  7. 7Cover the pan and cook for 15-20 minutes on low flame.
  8. 8Cover the pan and cook for 15-20 minutes on low flame.
  9. 9Cover the pan and cook for 15-20 minutes on low flame.
  10. 10Blend garlic, onion, green chilies and tomatoes in a blender.
  11. 11Blend garlic, onion, green chilies and tomatoes in a blender.
  12. 12Blend garlic, onion, green chilies and tomatoes in a blender.
  13. 13Add oil, cumin seeds and asafoetida in hot pan and saute for a while.
  14. 14Add oil, cumin seeds and asafoetida in hot pan and saute for a while.
  15. 15Add oil, cumin seeds and asafoetida in hot pan and saute for a while.
  16. 16After cooking on low flame, add the blended ingredients.
  17. 17After cooking on low flame, add the blended ingredients.
  18. 18After cooking on low flame, add the blended ingredients.
  19. 19Add basic spices like Kashmiri Red Chilli Powder, Turmeric Powder, Coriander Powder and Salt.
  20. 20Add basic spices like Kashmiri Red Chilli Powder, Turmeric Powder, Coriander Powder and Salt.
  21. 21Add basic spices like Kashmiri Red Chilli Powder, Turmeric Powder, Coriander Powder and Salt.
  22. 22When oil separates add curd.
  23. 23When oil separates add curd.
  24. 24When oil separates add curd.
  25. 25After mixing well, add one chopped onion.
  26. 26After mixing well, add one chopped onion.
  27. 27After mixing well, add one chopped onion.
  28. 28Add boiled split chickpeas.
  29. 29Add boiled split chickpeas.
  30. 30Add boiled split chickpeas.
  31. 31Add dry fenugreek leaves and garam masala and cook for 10 minutes more.
  32. 32Add dry fenugreek leaves and garam masala and cook for 10 minutes more.
  33. 33Add dry fenugreek leaves and garam masala and cook for 10 minutes more.
  34. 34Serve with roti or paratha.
  35. 35Serve with roti or paratha.
  36. 36Serve with roti or paratha.

Ingredients

  • 1 cup soaked chana dal
  • 1 cup soaked chana dal
  • 1 cup soaked chana dal
  • 1 ltrs water
  • 1 ltrs water
  • 1 ltrs water
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1.5 tsp ghee/ oil
  • 1.5 tsp ghee/ oil
  • 1.5 tsp ghee/ oil
  • 1 tsp jeera
  • 1 tsp jeera
  • 1 tsp jeera
  • 0.33 tsp hing
  • 0.33 tsp hing
  • 0.33 tsp hing
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 green chillies
  • 2 green chillies
  • 2 green chillies
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 7 garlic cloves
  • 7 garlic cloves
  • 7 garlic cloves
  • 1 tsp Kashmiri chilli
  • 1 tsp Kashmiri chilli
  • 1 tsp Kashmiri chilli
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 1 tbsp Dhaniya powder
  • 1 tbsp Dhaniya powder
  • 1 tbsp Dhaniya powder
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 0.5 tsp kasoori methi
  • 0.5 tsp kasoori methi
  • 0.5 tsp kasoori methi
  • coriander leaves
  • coriander leaves
  • coriander leaves

Equipment

bowlpotblenderpan
Rajasthani Chana Dal & Onion Sabji | Clip Recipe