Directions
- 1Remove the thick green skin from the watermelon peel.
- 2Cut the watermelon rind into small cubes.
- 3Add ginger garlic paste, turmeric powder, salt, red chilli powder and curd to the watermelon cubes.
- 4Mix well and set aside.
- 5Add oil to a pan.
- 6Add peanuts to the oil.
- 7Fry the peanuts on medium-low heat until golden brown. Remove from the pan and set aside.
- 8Add mustard seeds and cumin seeds to the pan.
- 9Add dry red chilli and garlic.
- 10Saute for 30 seconds.
- 11Add onion and saute until the onion turns translucent.
- 12Add curry leaves.
- 13Add coriander powder, red chilli powder and salt.
- 14Saute on low heat for a minute.
- 15Add tomato and cook until the tomato softens, 3-4 mins.
- 16Add the marinated watermelon rind. Mix well.
- 17Cover and cook on medium heat for 15 mins.
- 18Add water.
- 19Bring to a boil and simmer for 5 mins.
- 20Add the fried peanuts.
- 21Add garam masala powder and coriander leaves.
Ingredients
- 3 Cups Watermelon Rind
- 1 tsp Ginger Garlic Paste
- 0.25 tsp Salt
- 0.25 tsp Turmeric Powder
- 0.5 tsp Red Chilli Powder
- 0.5 Cup Curd
- 3 tbsp Oil
- 0.25 Cup Peanuts
- 0.25 tsp Mustard Seeds
- 0.25 tsp Cumin Seeds
- 3 nos Dry Red Chilli
- 1 tbsp Garlic (finely chopped)
- 1 Cup Onion (finely chopped)
- 2 Sprigs Curry Leaves
- 0.5 tsp Coriander Powder
- 0.5 tsp Red Chilli Powder
- 0.5 tsp Salt
- 0.5 Cup Tomato (finely chopped)
- 0.5 Cup Water
- 0.5 tsp Garam Masala Powder
- 3 tbsp Coriander Leaves (finely chopped)
Equipment
bowlknifechopping boardpan
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