Soya Besan Cheela

Serves 1
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Directions

  1. 1Soak soya chunks in water
  2. 2Soak soya chunks in water
  3. 3Soak soya chunks in water
  4. 4Squeeze out water.
  5. 5Squeeze out water.
  6. 6Squeeze out water.
  7. 7Add besan.
  8. 8Add besan.
  9. 9Add besan.
  10. 10Add curd and water.
  11. 11Add curd and water.
  12. 12Add curd and water.
  13. 13Grind into a smooth batter.
  14. 14Grind into a smooth batter.
  15. 15Grind into a smooth batter.
  16. 16Add basic spices.
  17. 17Add basic spices.
  18. 18Add basic spices.
  19. 19Add vegetables of choice.
  20. 20Add vegetables of choice.
  21. 21Add vegetables of choice.
  22. 22Add green chilies and coriander.
  23. 23Add green chilies and coriander.
  24. 24Add green chilies and coriander.
  25. 25Mix it well.
  26. 26Mix it well.
  27. 27Mix it well.
  28. 28Spread the batter on pan.
  29. 29Spread the batter on pan.
  30. 30Spread the batter on pan.
  31. 31Sprinkle sesame seeds and chili flakes.
  32. 32Sprinkle sesame seeds and chili flakes.
  33. 33Sprinkle sesame seeds and chili flakes.
  34. 34Cook from both sides till crispy and golden brown.
  35. 35Cook from both sides till crispy and golden brown.
  36. 36Cook from both sides till crispy and golden brown.
  37. 37Serve with green chutney.
  38. 38Serve with green chutney.
  39. 39Serve with green chutney.

Ingredients

  • 1 Cup soya chunks
  • 1 Cup soya chunks
  • 1 Cup soya chunks
  • 0.5 Cup besan / gram flour
  • 0.5 Cup besan / gram flour
  • 0.5 Cup besan / gram flour
  • 0.33 Cup curd
  • 0.33 Cup curd
  • 0.33 Cup curd
  • 0.33 Cup water
  • 0.33 Cup water
  • 0.33 Cup water
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp chaat masala
  • 1 tsp chaat masala
  • 1 tsp chaat masala
  • 0.25 cup chopped carrot
  • 0.25 cup chopped carrot
  • 0.25 cup chopped carrot
  • 0.25 cup chopped cabbage
  • 0.25 cup chopped cabbage
  • 0.25 cup chopped cabbage
  • 0.25 cup sliced capsicum
  • 0.25 cup sliced capsicum
  • 0.25 cup sliced capsicum
  • 1 onion sliced
  • 1 onion sliced
  • 1 onion sliced
  • 2 green chilies
  • 2 green chilies
  • 2 green chilies
  • 0.25 cup chopped coriander
  • 0.25 cup chopped coriander
  • 0.25 cup chopped coriander
  • to taste salt
  • to taste salt
  • to taste salt

Tips

  • Soak soya chunks in hot water for 10 minutes.
  • Squeeze out extra water and add besan, curd and water. Grind into a smooth batter.
  • Add all the masalas and vegetables of your choice. Mix it well.
  • Spread the batter on tawa and make cheelas.
  • Sprinkle some sesame seeds and chili flakes on top and apply some oil and cook from both the sides till crispy and golden brown.
  • Serve it with green chutney and enjoy.
Soya Besan Cheela | Clip Recipe