Serves 1
Directions
- 1Soak soya chunks in water
- 2Squeeze out water.
- 3Add besan.
- 4Add curd and water.
- 5Grind into a smooth batter.
- 6Add basic spices.
- 7Add vegetables of choice.
- 8Add green chilies and coriander.
- 9Mix it well.
- 10Spread the batter on pan.
- 11Sprinkle sesame seeds and chili flakes.
- 12Cook from both sides till crispy and golden brown.
- 13Serve with green chutney.
Ingredients
- 1 Cup soya chunks
- 0.5 Cup besan / gram flour
- 0.33 Cup curd
- 0.33 Cup water
- 0.5 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp chaat masala
- 0.25 cup chopped carrot
- 0.25 cup chopped cabbage
- 0.25 cup sliced capsicum
- 1 onion sliced
- 2 green chilies
- 0.25 cup chopped coriander
- to taste salt
Tips
- Soak soya chunks in hot water for 10 minutes.
- Squeeze out extra water and add besan, curd and water. Grind into a smooth batter.
- Add all the masalas and vegetables of your choice. Mix it well.
- Spread the batter on tawa and make cheelas.
- Sprinkle some sesame seeds and chili flakes on top and apply some oil and cook from both the sides till crispy and golden brown.
- Serve it with green chutney and enjoy.
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