EASY CHICKEN CURRY

45 mins
Serves 4
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Directions

  1. 1Add chicken, yogurt, salt, green chillies, turmeric powder, red chilli powder, coriander powder, cardamom powder and cloves. Mix well. Set aside to marinate for 15-20 minutes.
  2. 2Add chicken, yogurt, salt, green chillies, turmeric powder, red chilli powder, coriander powder, cardamom powder and cloves. Mix well. Set aside to marinate for 15-20 minutes.
  3. 3Add chicken, yogurt, salt, green chillies, turmeric powder, red chilli powder, coriander powder, cardamom powder and cloves. Mix well. Set aside to marinate for 15-20 minutes.
  4. 4Heat ghee in a pan, add some oil as well. Add black cardamom, bay leaves, cumin seeds and cloves. Saute till fragrant.
  5. 5Heat ghee in a pan, add some oil as well. Add black cardamom, bay leaves, cumin seeds and cloves. Saute till fragrant.
  6. 6Heat ghee in a pan, add some oil as well. Add black cardamom, bay leaves, cumin seeds and cloves. Saute till fragrant.
  7. 7Add ginger and garlic, saute till fragrant. Add onions and saute till they turn brown.
  8. 8Add ginger and garlic, saute till fragrant. Add onions and saute till they turn brown.
  9. 9Add ginger and garlic, saute till fragrant. Add onions and saute till they turn brown.
  10. 10Add turmeric powder and roast for 2 minutes. Add salt and mix well. Add coriander powder and roast for 2 minutes.
  11. 11Add turmeric powder and roast for 2 minutes. Add salt and mix well. Add coriander powder and roast for 2 minutes.
  12. 12Add turmeric powder and roast for 2 minutes. Add salt and mix well. Add coriander powder and roast for 2 minutes.
  13. 13Add chilli powder, mix well and roast for 2 minutes. Add some water, mix well and cook for a few minutes.
  14. 14Add chilli powder, mix well and roast for 2 minutes. Add some water, mix well and cook for a few minutes.
  15. 15Add chilli powder, mix well and roast for 2 minutes. Add some water, mix well and cook for a few minutes.
  16. 16Add the tomatoes, mix well. Cover and cook till tomatoes leave their oil.
  17. 17Add the tomatoes, mix well. Cover and cook till tomatoes leave their oil.
  18. 18Add the tomatoes, mix well. Cover and cook till tomatoes leave their oil.
  19. 19Add the marinated chicken and mix well. Cook till ghee starts floating on top.
  20. 20Add the marinated chicken and mix well. Cook till ghee starts floating on top.
  21. 21Add the marinated chicken and mix well. Cook till ghee starts floating on top.
  22. 22Add some water, mix well. Cover and cook till the chicken is done.
  23. 23Add some water, mix well. Cover and cook till the chicken is done.
  24. 24Add some water, mix well. Cover and cook till the chicken is done.
  25. 25Garnish with coriander and serve hot with rice or roti.
  26. 26Garnish with coriander and serve hot with rice or roti.
  27. 27Garnish with coriander and serve hot with rice or roti.

Ingredients

  • 750 gms chicken on bone, curry cut
  • 750 gms chicken on bone, curry cut
  • 750 gms chicken on bone, curry cut
  • 0.5 cup yogurt, beaten
  • 0.5 cup yogurt, beaten
  • 0.5 cup yogurt, beaten
  • 1 salt
  • 1 salt
  • 1 salt
  • 2 green chillies, slit
  • 2 green chillies, slit
  • 2 green chillies, slit
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 2 green cardamom pods
  • 2 green cardamom pods
  • 2 green cardamom pods
  • 2 cloves
  • 2 cloves
  • 2 cloves
  • 1 tbsp ghee
  • 1 tbsp ghee
  • 1 tbsp ghee
  • 0.5 tbsp oil
  • 0.5 tbsp oil
  • 0.5 tbsp oil
  • 1 black cardamom, crushed
  • 1 black cardamom, crushed
  • 1 black cardamom, crushed
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 2 cloves
  • 2 cloves
  • 2 cloves
  • 1 tbsp ginger, chopped
  • 1 tbsp ginger, chopped
  • 1 tbsp ginger, chopped
  • 6 garlic cloves, roughly crushed
  • 6 garlic cloves, roughly crushed
  • 6 garlic cloves, roughly crushed
  • 5 medium onions, finely chopped
  • 5 medium onions, finely chopped
  • 5 medium onions, finely chopped
  • 0.25 tsp turmeric powder (roast)
  • 0.25 tsp turmeric powder (roast)
  • 0.25 tsp turmeric powder (roast)
  • 1 salt
  • 1 salt
  • 1 salt
  • 1.5 tsp coriander powder
  • 1.5 tsp coriander powder
  • 1.5 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 2 medium tomatoes, finely chopped
  • 2 medium tomatoes, finely chopped
  • 2 medium tomatoes, finely chopped
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 1 coriander sprig for garnish
  • 1 coriander sprig for garnish
  • 1 coriander sprig for garnish

Equipment

knifewooden spoonpanbowl