EASY CHICKEN CURRY
Directions
- 1Add chicken, yogurt, salt, green chillies, turmeric powder, red chilli powder, coriander powder, cardamom powder and cloves. Mix well. Set aside to marinate for 15-20 minutes.
- 2Heat ghee in a pan, add some oil as well. Add black cardamom, bay leaves, cumin seeds and cloves. Saute till fragrant.
- 3Add ginger and garlic, saute till fragrant. Add onions and saute till they turn brown.
- 4Add turmeric powder and roast for 2 minutes. Add salt and mix well. Add coriander powder and roast for 2 minutes.
- 5Add chilli powder, mix well and roast for 2 minutes. Add some water, mix well and cook for a few minutes.
- 6Add the tomatoes, mix well. Cover and cook till tomatoes leave their oil.
- 7Add the marinated chicken and mix well. Cook till ghee starts floating on top.
- 8Add some water, mix well. Cover and cook till the chicken is done.
- 9Garnish with coriander and serve hot with rice or roti.
Ingredients
- 750 gms chicken on bone, curry cut
- 0.5 cup yogurt, beaten
- 1 salt
- 2 green chillies, slit
- 0.5 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 2 green cardamom pods
- 2 cloves
- 1 tbsp ghee
- 0.5 tbsp oil
- 1 black cardamom, crushed
- 3 bay leaves
- 1 tsp cumin seeds
- 2 cloves
- 1 tbsp ginger, chopped
- 6 garlic cloves, roughly crushed
- 5 medium onions, finely chopped
- 0.25 tsp turmeric powder (roast)
- 1 salt
- 1.5 tsp coriander powder
- 1 tsp red chilli powder
- 2 medium tomatoes, finely chopped
- 2 tbsp ghee
- 1 coriander sprig for garnish
Equipment
knifewooden spoonpanbowl
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