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Yemeni Lahsa
1m
Serves 1
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Yemeni Lahsa
instagram.com
1m
Serves 1
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Directions
1
Start with a healthy amount of oil in a pan. Add a diced onion and allow it to soften.
2
Add a green chili with seeds.
3
Toast the spices (cumin, turmeric, coriander powder) and add a pinch of salt.
4
Cook the spices for a few minutes.
5
Add minced garlic.
6
Add a chopped tomato and water or some veggie stock.
7
When bubbly and gorgeous, crack in your eggs and add more salt.
8
Pop the yolks and start mixing it all in at a nice gentle heat.
9
Spread out some gentle dollops of liquid cheese and slightly smear it in.
10
Add some chopped green onions.
11
Serve with pita bread.
Ingredients
1 healthy amount oil
1 diced onion
1 green chili with seeds
1 pinch cumin
1 pinch turmeric
1 pinch coriander powder
1 pinch salt
1 minced garlic
1 chopped tomato
1 water or veggie stock
6 eggs
1 liquid cheese
1 chopped green onion
1 pita bread
Equipment
pan
knife
wooden spoon
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