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Yemeni Lahsa

1m
Serves 1
instagram.com

Yemeni Lahsa

instagram.com
1m
Serves 1

Directions

  1. 1Start with a healthy amount of oil in a pan. Add a diced onion and allow it to soften.
  2. 2Add a green chili with seeds.
  3. 3Toast the spices (cumin, turmeric, coriander powder) and add a pinch of salt.
  4. 4Cook the spices for a few minutes.
  5. 5Add minced garlic.
  6. 6Add a chopped tomato and water or some veggie stock.
  7. 7When bubbly and gorgeous, crack in your eggs and add more salt.
  8. 8Pop the yolks and start mixing it all in at a nice gentle heat.
  9. 9Spread out some gentle dollops of liquid cheese and slightly smear it in.
  10. 10Add some chopped green onions.
  11. 11Serve with pita bread.

Ingredients

  • 1 healthy amount oil
  • 1 diced onion
  • 1 green chili with seeds
  • 1 pinch cumin
  • 1 pinch turmeric
  • 1 pinch coriander powder
  • 1 pinch salt
  • 1 minced garlic
  • 1 chopped tomato
  • 1 water or veggie stock
  • 6 eggs
  • 1 liquid cheese
  • 1 chopped green onion
  • 1 pita bread

Equipment

panknifewooden spoon

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