Crispy Curry Chicken Sandwiches

Serves 4
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Directions

  1. 1Grab some chicken breasts and tenderize.
  2. 2Slice in half and repeat twice.
  3. 3Marinate with 2% yogurt, spicy curry powder, cumin, chili powder, salt, ginger paste, and honey.
  4. 4Mix until well combined, and let marinate for at least 30 minutes.
  5. 5For the crispy exterior, use corn flakes.
  6. 6Break them up with your hands for better coverage.
  7. 7Add your marinated chicken breasts right in the corn flakes.
  8. 8Make sure to press really firmly to make sure those cornflakes stick, and then you're ready to cook.
  9. 9Air fry at 375 for 15-20 minutes.
  10. 10Toast up some buns, and top it off with a super simple high-protein yogurt sauce.
  11. 11Assemble.

Ingredients

  • 2 large chicken breasts
  • 80 g 2% yogurt
  • 1.5 Tbsp Spicy curry powder
  • 1 Tbsp Salt
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp ginger paste
  • 10 g honey
  • 240 g 2% greek yogurt
  • 10 g honey
  • Handful minced cilantro
  • Salt
  • pepper
  • Corn Flakes
  • 4 brioche buns

Equipment

cutting boardknifeglass containertraytongsair fryer

Tips

  • You can also use pre-made Tzatziki for the sauce