Easy Curry Beef Rice Bowl

12 mins
Serves 4
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Directions

  1. 1Mince garlic and ginger.
  2. 2Mince garlic and ginger.
  3. 3Mince garlic and ginger.
  4. 4Chop green onions and separate the whites from the greens.
  5. 5Chop green onions and separate the whites from the greens.
  6. 6Chop green onions and separate the whites from the greens.
  7. 7Dice white onion.
  8. 8Dice white onion.
  9. 9Dice white onion.
  10. 10Heat up some oil in a pan and add white onion and white parts of green onion.
  11. 11Heat up some oil in a pan and add white onion and white parts of green onion.
  12. 12Heat up some oil in a pan and add white onion and white parts of green onion.
  13. 13Add minced garlic and ginger.
  14. 14Add minced garlic and ginger.
  15. 15Add minced garlic and ginger.
  16. 16Add ground beef, salt, and pepper.
  17. 17Add ground beef, salt, and pepper.
  18. 18Add ground beef, salt, and pepper.
  19. 19Mix and cook until browned.
  20. 20Mix and cook until browned.
  21. 21Mix and cook until browned.
  22. 22Drain some of the grease.
  23. 23Drain some of the grease.
  24. 24Drain some of the grease.
  25. 25Add paprika, cumin, curry powder, turmeric, and chili flakes.
  26. 26Add paprika, cumin, curry powder, turmeric, and chili flakes.
  27. 27Add paprika, cumin, curry powder, turmeric, and chili flakes.
  28. 28Add beef stock and peas. Mix and let some of the stock reduce.
  29. 29Add beef stock and peas. Mix and let some of the stock reduce.
  30. 30Add beef stock and peas. Mix and let some of the stock reduce.
  31. 31Add green parts of green onions.
  32. 32Add green parts of green onions.
  33. 33Add green parts of green onions.
  34. 34Serve over basmati rice, garnish with cilantro and lemon wedges.
  35. 35Serve over basmati rice, garnish with cilantro and lemon wedges.
  36. 36Serve over basmati rice, garnish with cilantro and lemon wedges.

Ingredients

  • 1 lb Lean ground beef
  • 1 lb Lean ground beef
  • 1 lb Lean ground beef
  • 5 cloves Garlic
  • 5 cloves Garlic
  • 5 cloves Garlic
  • 1 tsp Ginger
  • 1 tsp Ginger
  • 1 tsp Ginger
  • 0.5 Onion
  • 0.5 Onion
  • 0.5 Onion
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Cumin
  • 1 tsp Cumin
  • 1 tsp Cumin
  • 1 tbsp Curry powder
  • 1 tbsp Curry powder
  • 1 tbsp Curry powder
  • 0.5 tsp Tumeric
  • 0.5 tsp Tumeric
  • 0.5 tsp Tumeric
  • 1 tbsp Red chili flakes
  • 1 tbsp Red chili flakes
  • 1 tbsp Red chili flakes
  • 1 tsp Himalayan pink salt
  • 1 tsp Himalayan pink salt
  • 1 tsp Himalayan pink salt
  • 1 tbsp Pepper black
  • 1 tbsp Pepper black
  • 1 tbsp Pepper black
  • 0.5 cup Green onion
  • 0.5 cup Green onion
  • 0.5 cup Green onion
  • 1 cup Peas
  • 1 cup Peas
  • 1 cup Peas
  • 1 cup Beef stock
  • 1 cup Beef stock
  • 1 cup Beef stock
  • 1 cup Basmati rice
  • 1 cup Basmati rice
  • 1 cup Basmati rice
  • 1 handful Cilantro
  • 1 handful Cilantro
  • 1 handful Cilantro
  • 1 Lemon
  • 1 Lemon
  • 1 Lemon

Equipment

knifecutting boardgraterfrying panmeasuring cupspatula