Chicken Naan

28 mins
Serves 4
instagram.com

Directions

  1. 1Prepare the dough by mixing warm milk, instant yeast, flour, salt, and sugar. Mix well.
  2. 2Prepare the dough by mixing warm milk, instant yeast, flour, salt, and sugar. Mix well.
  3. 3Prepare the dough by mixing warm milk, instant yeast, flour, salt, and sugar. Mix well.
  4. 4Add egg, oil, and a little warm water to the dough and mix until a soft dough forms.
  5. 5Add egg, oil, and a little warm water to the dough and mix until a soft dough forms.
  6. 6Add egg, oil, and a little warm water to the dough and mix until a soft dough forms.
  7. 7Cover and let it rest for 20-30 minutes.
  8. 8Cover and let it rest for 20-30 minutes.
  9. 9Cover and let it rest for 20-30 minutes.
  10. 10Boil and shred 300 gms of boneless chicken.
  11. 11Boil and shred 300 gms of boneless chicken.
  12. 12Boil and shred 300 gms of boneless chicken.
  13. 13Mix the shredded chicken with spices (cumin, garlic powder, red chili powder, oregano, tikka masala, mix herbs, black pepper, onion powder, chili flakes, and salt), a small onion, coriander, spring onion, and green chilies.
  14. 14Mix the shredded chicken with spices (cumin, garlic powder, red chili powder, oregano, tikka masala, mix herbs, black pepper, onion powder, chili flakes, and salt), a small onion, coriander, spring onion, and green chilies.
  15. 15Mix the shredded chicken with spices (cumin, garlic powder, red chili powder, oregano, tikka masala, mix herbs, black pepper, onion powder, chili flakes, and salt), a small onion, coriander, spring onion, and green chilies.
  16. 16Divide the rested dough into four to five portions. Roll each portion into a circle.
  17. 17Divide the rested dough into four to five portions. Roll each portion into a circle.
  18. 18Divide the rested dough into four to five portions. Roll each portion into a circle.
  19. 19Place the chicken mixture in the center of each circle.
  20. 20Place the chicken mixture in the center of each circle.
  21. 21Place the chicken mixture in the center of each circle.
  22. 22Seal the dough around the chicken filling and pinch the edges tightly.
  23. 23Seal the dough around the chicken filling and pinch the edges tightly.
  24. 24Seal the dough around the chicken filling and pinch the edges tightly.
  25. 25Roll out the sealed dough again into a circle. Make slits on the top of the naan.
  26. 26Roll out the sealed dough again into a circle. Make slits on the top of the naan.
  27. 27Roll out the sealed dough again into a circle. Make slits on the top of the naan.
  28. 28Brush the naan with a mixture of egg and milk and sprinkle sesame seeds on top.
  29. 29Brush the naan with a mixture of egg and milk and sprinkle sesame seeds on top.
  30. 30Brush the naan with a mixture of egg and milk and sprinkle sesame seeds on top.
  31. 31Preheat the oven to 200°C and bake the naan for 9 minutes. Broil for an additional 4 minutes.
  32. 32Preheat the oven to 200°C and bake the naan for 9 minutes. Broil for an additional 4 minutes.
  33. 33Preheat the oven to 200°C and bake the naan for 9 minutes. Broil for an additional 4 minutes.
  34. 34Once baked, brush with melted butter and coriander.
  35. 35Once baked, brush with melted butter and coriander.
  36. 36Once baked, brush with melted butter and coriander.

Ingredients

  • 0.5 cup warm milk
  • 0.5 cup warm milk
  • 0.5 cup warm milk
  • 2 tsp instant yeast
  • 2 tsp instant yeast
  • 2 tsp instant yeast
  • 2.5 cups flour
  • 2.5 cups flour
  • 2.5 cups flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup warm water
  • 0.5 cup warm water
  • 0.5 cup warm water
  • 300 gms boneless chicken
  • 300 gms boneless chicken
  • 300 gms boneless chicken
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tbsp tikka masala
  • 1 tbsp tikka masala
  • 1 tbsp tikka masala
  • 0.5 tsp mix herbs
  • 0.5 tsp mix herbs
  • 0.5 tsp mix herbs
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 0.5 tsp chili flakes
  • 0.5 tsp chili flakes
  • 0.5 tsp chili flakes
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 3 tbsp coriander
  • 3 tbsp coriander
  • 3 tbsp coriander
  • 3 tbsp spring onion
  • 3 tbsp spring onion
  • 3 tbsp spring onion
  • 3 green chilies
  • 3 green chilies
  • 3 green chilies
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tbsp milk
  • 2 tbsp milk
  • 2 tbsp milk
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds

Equipment

whiskbowlhand blenderkniferolling pinbaking sheet