Directions
- 1Prepare the dough by mixing warm milk, instant yeast, flour, salt, and sugar. Mix well.
- 2Add egg, oil, and a little warm water to the dough and mix until a soft dough forms.
- 3Cover and let it rest for 20-30 minutes.
- 4Boil and shred 300 gms of boneless chicken.
- 5Mix the shredded chicken with spices (cumin, garlic powder, red chili powder, oregano, tikka masala, mix herbs, black pepper, onion powder, chili flakes, and salt), a small onion, coriander, spring onion, and green chilies.
- 6Divide the rested dough into four to five portions. Roll each portion into a circle.
- 7Place the chicken mixture in the center of each circle.
- 8Seal the dough around the chicken filling and pinch the edges tightly.
- 9Roll out the sealed dough again into a circle. Make slits on the top of the naan.
- 10Brush the naan with a mixture of egg and milk and sprinkle sesame seeds on top.
- 11Preheat the oven to 200°C and bake the naan for 9 minutes. Broil for an additional 4 minutes.
- 12Once baked, brush with melted butter and coriander.
Ingredients
- 0.5 cup warm milk
- 2 tsp instant yeast
- 2.5 cups flour
- 0.5 tsp salt
- 1 tsp sugar
- 1 egg
- 0.5 cup oil
- 0.5 cup warm water
- 300 gms boneless chicken
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp red chili powder
- 1 tsp oregano
- 1 tbsp tikka masala
- 0.5 tsp mix herbs
- 0.5 tsp black pepper
- 1 tsp onion powder
- 0.5 tsp chili flakes
- 1.5 tsp salt
- 1 small onion
- 3 tbsp coriander
- 3 tbsp spring onion
- 3 green chilies
- 1 egg
- 2 tbsp milk
- 0 sesame seeds
Equipment
whiskbowlhand blenderkniferolling pinbaking sheet
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