Directions
- 1Mince garlic and ginger.
- 2Dice onion and green onion.
- 3Heat oil in a pan and sauté onions.
- 4Add minced garlic and ginger.
- 5Add ground beef and season with salt and pepper.
- 6Drain some grease.
- 7Add paprika, cumin, curry powder, tumeric and chili flakes.
- 8Add beef stock.
- 9Add peas and green part of the green onion.
- 10Mix and let the beef stock reduce.
- 11Serve over basmati rice.
- 12Garnish with cilantro and lemon wedges.
Ingredients
- 1 lb Lean ground beef
- 5 cloves Garlic
- 1 tsp Ginger
- 0.5 Onion
- 1 tsp Paprika
- 1 tsp Cumin
- 1 tbsp Curry powder
- 0.5 tsp Tumeric
- 1 tbsp Red chili flakes
- 1 tsp Himalayan pink salt
- 1 tbsp Pepper black
- 0.5 cup Green onion
- 1 cup Peas
- 1 cup Beef stock
- 1 cup Basmati rice
- 1 handful Cilantro
- 1 Lemon
Equipment
knifecutting boardgraterfrying panmeasuring cupspatula
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