Kaju Chicken

Directions

  1. 1Grind cashew nuts, ginger and green chilies into a paste.
  2. 2Grind cashew nuts, ginger and green chilies into a paste.
  3. 3Grind cashew nuts, ginger and green chilies into a paste.
  4. 4Dry roast peppercorns and grind them into a powder.
  5. 5Dry roast peppercorns and grind them into a powder.
  6. 6Dry roast peppercorns and grind them into a powder.
  7. 7Wash the chicken thoroughly.
  8. 8Wash the chicken thoroughly.
  9. 9Wash the chicken thoroughly.
  10. 10Boil the chicken with a little salt.
  11. 11Boil the chicken with a little salt.
  12. 12Boil the chicken with a little salt.
  13. 13Mix all purpose flour with yogurt and salt.
  14. 14Mix all purpose flour with yogurt and salt.
  15. 15Mix all purpose flour with yogurt and salt.
  16. 16Heat ghee in a pan, add bay leaves, garam masala, and dry red chilies.
  17. 17Heat ghee in a pan, add bay leaves, garam masala, and dry red chilies.
  18. 18Heat ghee in a pan, add bay leaves, garam masala, and dry red chilies.
  19. 19Add sliced onions and salt, and sauté.
  20. 20Add sliced onions and salt, and sauté.
  21. 21Add sliced onions and salt, and sauté.
  22. 22Add the boiled chicken and sauté.
  23. 23Add the boiled chicken and sauté.
  24. 24Add the boiled chicken and sauté.
  25. 25Add peppercorn powder and ginger-chili paste.
  26. 26Add peppercorn powder and ginger-chili paste.
  27. 27Add peppercorn powder and ginger-chili paste.
  28. 28Add salt and yogurt mixture.
  29. 29Add salt and yogurt mixture.
  30. 30Add salt and yogurt mixture.
  31. 31Sauté well, then add raisins and cashew paste.
  32. 32Sauté well, then add raisins and cashew paste.
  33. 33Sauté well, then add raisins and cashew paste.
  34. 34Add hot water and simmer for a while.
  35. 35Add hot water and simmer for a while.
  36. 36Add hot water and simmer for a while.
  37. 37Temper with ginger and green chili tarka and serve with roti.
  38. 38Temper with ginger and green chili tarka and serve with roti.
  39. 39Temper with ginger and green chili tarka and serve with roti.

Ingredients

  • cashew nuts
  • cashew nuts
  • cashew nuts
  • ginger
  • ginger
  • ginger
  • green chilies
  • green chilies
  • green chilies
  • black peppercorns
  • black peppercorns
  • black peppercorns
  • chicken
  • chicken
  • chicken
  • salt
  • salt
  • salt
  • all purpose flour
  • all purpose flour
  • all purpose flour
  • yogurt
  • yogurt
  • yogurt
  • ghee
  • ghee
  • ghee
  • bay leaves
  • bay leaves
  • bay leaves
  • garam masala
  • garam masala
  • garam masala
  • dry red chilies
  • dry red chilies
  • dry red chilies
  • onion
  • onion
  • onion
  • raisins
  • raisins
  • raisins
  • hot water
  • hot water
  • hot water
  • ginger and green chili tarka
  • ginger and green chili tarka
  • ginger and green chili tarka

Equipment

grinding stone