Serves 1
Directions
- 1Grind cashew nuts, ginger and green chilies into a paste.
- 2Dry roast peppercorns and grind them into a powder.
- 3Wash the chicken thoroughly.
- 4Boil the chicken with a little salt.
- 5Mix all purpose flour with yogurt and salt.
- 6Heat ghee in a pan, add bay leaves, garam masala, and dry red chilies.
- 7Add sliced onions and salt, and sauté.
- 8Add the boiled chicken and sauté.
- 9Add peppercorn powder and ginger-chili paste.
- 10Add salt and yogurt mixture.
- 11Sauté well, then add raisins and cashew paste.
- 12Add hot water and simmer for a while.
- 13Temper with ginger and green chili tarka and serve with roti.
Ingredients
- cashew nuts
- ginger
- green chilies
- black peppercorns
- chicken
- salt
- all purpose flour
- yogurt
- ghee
- bay leaves
- garam masala
- dry red chilies
- onion
- raisins
- hot water
- ginger and green chili tarka
Equipment
grinding stone
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