Egg Puffs

Name: Egg Puffs
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 eggs; 2 tsp oil; 1 green chilli; 5 curry leaves; 3 onion; 3 tomatoes; 0.5 tsp chilli powder; 0.5 tsp garam masala; 1 tsp coriander powder; to taste salt; 0.25 tsp turmeric; 0.5 tsp cumin powder; 0.25 tsp pepper powder; 2 tbsp coriander; 1 puff pastry sheet; 1 egg

Serves 6

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Egg Puffs

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Serves 6

Directions

1Boil 3 eggs, peel, and slice them in half.
2Add oil, green chilli, and curry leaves to a pan.
3Add onions and tomatoes.
4Add chili powder, garam masala, coriander powder, salt, turmeric, and cumin powder.
5Add coriander and let it cool down.
6Cut the puff pastry sheet into 6 equal pieces.
7Add tomato mixture and half an egg to the pastry sheet.
8Brush with water and fold.
9Add egg wash.
10Bake at 200 °C for 15-20 minutes.

Ingredients

3 eggs
2 tsp oil
1 green chilli
5 curry leaves
3 onion
3 tomatoes
0.5 tsp chilli powder
0.5 tsp garam masala
1 tsp coriander powder
to taste salt
0.25 tsp turmeric
0.5 tsp cumin powder
0.25 tsp pepper powder
2 tbsp coriander
1 puff pastry sheet
1 egg

Equipment

potslotted spoonknifecutting boardpanspoonbaking sheetbrush

Egg Puffs

Egg Puffs

Directions

Ingredients

Equipment

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