GOLDEN MEATBALL CURRY
Serves 1
Directions
- 1Mash your tofu and white beans together in a bowl.
- 2Add soy sauce and chopped spring onions to the mashed tofu and beans.
- 3Mash your mixture with breadcrumbs and seasonings until it holds together.
- 4Shape the mixture into meatballs and sear them in a pan.
- 5Fry minced garlic and onion in a pan until browned.
- 6Add curry powder and fry for a few more minutes.
- 7Pour in coconut milk and add miso paste, lime juice, and turmeric powder.
- 8Mix and simmer to combine and thicken the curry.
- 9Add the seared meatballs to the curry a few minutes before serving.
- 10Serve the meatballs and curry with rice, garnishes, and chili oil.
Ingredients
- 2 spring onions
- 3 garlic cloves
- 1 block firm tofu
- 1 can white beans
- 1 tbsp soy sauce
- tbsp breadcrumbs
- salt
- pepper
- 1 white onion
- 3 garlic cloves
- 1 tbsp curry powder
- 1 can coconut milk
- 1 tsp miso paste
- 1 cup veg stock
- 0.5 tsp turmeric powder
- salt
- rice
- coriander
- crispy onions
- chilli oil
Equipment
bowlpanspoon
Tips
- You can easily adapt this meal to make it your own.
Related recipes
Hotel Tiffin Sambar
Indian · Soup
Lamb Korma
Indian · Soup
Palestinian Msalfan
Indian · Soup
Slow Cooker Squash Soup
Indian · Soup
Maggi Noodle Masala Tastemaker
Indian · Soup
Talahu Gosht
Indian · Soup
Mum's secret red chilli mix
Indian · Soup
Degi Style Aloo Chicken Shourba
Indian · Soup
Chicken Shanwari
Indian · Soup
Mutton Qeema
Indian · Soup
Boneless White Butter Chicken
Indian · Soup
Curry powder
Indian · Soup