GOLDEN MEATBALL CURRY

Serves 1
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Directions

  1. 1Mash your tofu and white beans together in a bowl.
  2. 2Add soy sauce and chopped spring onions to the mashed tofu and beans.
  3. 3Mash your mixture with breadcrumbs and seasonings until it holds together.
  4. 4Shape the mixture into meatballs and sear them in a pan.
  5. 5Fry minced garlic and onion in a pan until browned.
  6. 6Add curry powder and fry for a few more minutes.
  7. 7Pour in coconut milk and add miso paste, lime juice, and turmeric powder.
  8. 8Mix and simmer to combine and thicken the curry.
  9. 9Add the seared meatballs to the curry a few minutes before serving.
  10. 10Serve the meatballs and curry with rice, garnishes, and chili oil.

Ingredients

  • 2 spring onions
  • 3 garlic cloves
  • 1 block firm tofu
  • 1 can white beans
  • 1 tbsp soy sauce
  • tbsp breadcrumbs
  • salt
  • pepper
  • 1 white onion
  • 3 garlic cloves
  • 1 tbsp curry powder
  • 1 can coconut milk
  • 1 tsp miso paste
  • 1 cup veg stock
  • 0.5 tsp turmeric powder
  • salt
  • rice
  • coriander
  • crispy onions
  • chilli oil

Equipment

bowlpanspoon

Tips

  • You can easily adapt this meal to make it your own.