Vrat snacks
Directions
- 1Add 2 cups of water to a pan and place it on the stove.
- 2Add 1 teaspoon of jeera (cumin seeds) to the water.
- 3Add 1 teaspoon of black pepper to the water.
- 4Add salt to taste.
- 5Add chopped green chili and coriander to the water.
- 6Grate 2 boiled potatoes directly into the pan with the water and spices.
- 7Stir the mixture well with a spatula.
- 8Add 1 cup of sago to the pan.
- 9Stir the sago into the mixture until well combined and the liquid is absorbed.
- 10Add 1 teaspoon of oil to the mixture and continue to stir.
- 11Cover the pan and steam the mixture for 2 minutes.
- 12Remove the mixture from the pan and spread it onto a wooden cutting board.
- 13Press and flatten the mixture evenly on the cutting board to form a square shape.
- 14Use a pizza cutter to slice the flattened mixture into small, bite-sized squares or rectangles.
- 15Heat oil in a separate pan for deep-frying.
- 16Carefully place the sago and potato pieces into the hot oil.
- 17Deep-fry the pieces until they are golden brown and crispy.
- 18Remove the fried snacks from the oil using a skimmer and drain excess oil.
- 19Serve the Vrat snacks hot with green chutney.
Ingredients
- 2 cup Water
- 1 tsp Jeera (cumin seeds)
- 1 tsp Black pepper
- Salt
- Green chili
- Coriander
- 2 Boiled potatoes
- 1 cup Sago
- 1 tsp Oil
Equipment
PanGraterSpatulaPizza cutterSkimmerServing plateSmall bowlToothpick