Vrat snacks

Name: Vrat snacks
Total time: 20 min
Cuisine: Indian
Ingredients: 2 cup Water; 1 tsp Jeera (cumin seeds); 1 tsp Black pepper; Salt; Green chili; Coriander; 2 Boiled potatoes; 1 cup Sago; 1 tsp Oil

20m

Serves 1

instagram.com

Vrat snacks

instagram.com

20m

Serves 1

Directions

1Add 2 cups of water to a pan and place it on the stove.
2Add 1 teaspoon of jeera (cumin seeds) to the water.
3Add 1 teaspoon of black pepper to the water.
4Add salt to taste.
5Add chopped green chili and coriander to the water.
6Grate 2 boiled potatoes directly into the pan with the water and spices.
7Stir the mixture well with a spatula.
8Add 1 cup of sago to the pan.
9Stir the sago into the mixture until well combined and the liquid is absorbed.
10Add 1 teaspoon of oil to the mixture and continue to stir.
11Cover the pan and steam the mixture for 2 minutes.
12Remove the mixture from the pan and spread it onto a wooden cutting board.
13Press and flatten the mixture evenly on the cutting board to form a square shape.
14Use a pizza cutter to slice the flattened mixture into small, bite-sized squares or rectangles.
15Heat oil in a separate pan for deep-frying.
16Carefully place the sago and potato pieces into the hot oil.
17Deep-fry the pieces until they are golden brown and crispy.
18Remove the fried snacks from the oil using a skimmer and drain excess oil.
19Serve the Vrat snacks hot with green chutney.

Ingredients

2 cup Water
1 tsp Jeera (cumin seeds)
1 tsp Black pepper
Salt
Green chili
Coriander
2 Boiled potatoes
1 cup Sago
1 tsp Oil

Equipment

PanGraterSpatulaPizza cutterSkimmerServing plateSmall bowlToothpick

Vrat snacks

20m

Serves 1

instagram.com

Vrat snacks

instagram.com

20m

Serves 1

Directions

1Add 2 cups of water to a pan and place it on the stove.
2Add 1 teaspoon of jeera (cumin seeds) to the water.
3Add 1 teaspoon of black pepper to the water.
4Add salt to taste.
5Add chopped green chili and coriander to the water.
6Grate 2 boiled potatoes directly into the pan with the water and spices.
7Stir the mixture well with a spatula.
8Add 1 cup of sago to the pan.
9Stir the sago into the mixture until well combined and the liquid is absorbed.
10Add 1 teaspoon of oil to the mixture and continue to stir.
11Cover the pan and steam the mixture for 2 minutes.
12Remove the mixture from the pan and spread it onto a wooden cutting board.
13Press and flatten the mixture evenly on the cutting board to form a square shape.
14Use a pizza cutter to slice the flattened mixture into small, bite-sized squares or rectangles.
15Heat oil in a separate pan for deep-frying.
16Carefully place the sago and potato pieces into the hot oil.
17Deep-fry the pieces until they are golden brown and crispy.
18Remove the fried snacks from the oil using a skimmer and drain excess oil.
19Serve the Vrat snacks hot with green chutney.