Spicy Chicken Fulow

Serves 1
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Directions

  1. 1Add ghee and bay leaves to a pot.
  2. 2Add ghee and bay leaves to a pot.
  3. 3Add ghee and bay leaves to a pot.
  4. 4Add ginger and garlic paste and let that brown up.
  5. 5Add ginger and garlic paste and let that brown up.
  6. 6Add ginger and garlic paste and let that brown up.
  7. 7Add medium onions along with green chillies.
  8. 8Add medium onions along with green chillies.
  9. 9Add medium onions along with green chillies.
  10. 10Let the onions saute for 5 to 10 minutes and then add in all your spices.
  11. 11Let the onions saute for 5 to 10 minutes and then add in all your spices.
  12. 12Let the onions saute for 5 to 10 minutes and then add in all your spices.
  13. 13Add chicken breast.
  14. 14Add chicken breast.
  15. 15Add chicken breast.
  16. 16Cook the chicken with the spices for 5 to 7 minutes and then add water.
  17. 17Cook the chicken with the spices for 5 to 7 minutes and then add water.
  18. 18Cook the chicken with the spices for 5 to 7 minutes and then add water.
  19. 19Cover the chicken and let it cook.
  20. 20Cover the chicken and let it cook.
  21. 21Cover the chicken and let it cook.
  22. 22Add washed basmati rice.
  23. 23Add washed basmati rice.
  24. 24Add washed basmati rice.
  25. 25Cover and cook for another 5 to 7 minutes.
  26. 26Cover and cook for another 5 to 7 minutes.
  27. 27Cover and cook for another 5 to 7 minutes.
  28. 28Add water.
  29. 29Add water.
  30. 30Add water.
  31. 31Let your rice toast.
  32. 32Let your rice toast.
  33. 33Let your rice toast.
  34. 34Let it come to a boil and then cover up and let that cook on low heat for about 20 minutes.
  35. 35Let it come to a boil and then cover up and let that cook on low heat for about 20 minutes.
  36. 36Let it come to a boil and then cover up and let that cook on low heat for about 20 minutes.
  37. 37Add cilantro.
  38. 38Add cilantro.
  39. 39Add cilantro.

Ingredients

  • 2 tbsp ghee
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 4 bay leaves
  • 4 bay leaves
  • 4 bay leaves
  • 2 tbsp GG paste
  • 2 tbsp GG paste
  • 2 tbsp GG paste
  • 2 medium onions
  • 2 medium onions
  • 2 medium onions
  • 4 Thai green chilies
  • 4 Thai green chilies
  • 4 Thai green chilies
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 3 tsp red chili powder
  • 3 tsp red chili powder
  • 3 tsp red chili powder
  • 2 tsp curry powder
  • 2 tsp curry powder
  • 2 tsp curry powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 chicken bullion cube
  • 1 chicken bullion cube
  • 1 chicken bullion cube
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 3 cups basmati rice
  • 3 cups basmati rice
  • 3 cups basmati rice
  • 5 cups water
  • 5 cups water
  • 5 cups water
  • cilantro
  • cilantro
  • cilantro

Equipment

potspoon
Spicy Chicken Fulow | Clip Recipe