Serves 1
Directions
- 1Add ghee and bay leaves to a pot.
- 2Add ginger and garlic paste and let that brown up.
- 3Add medium onions along with green chillies.
- 4Let the onions saute for 5 to 10 minutes and then add in all your spices.
- 5Add chicken breast.
- 6Cook the chicken with the spices for 5 to 7 minutes and then add water.
- 7Cover the chicken and let it cook.
- 8Add washed basmati rice.
- 9Cover and cook for another 5 to 7 minutes.
- 10Add water.
- 11Let your rice toast.
- 12Let it come to a boil and then cover up and let that cook on low heat for about 20 minutes.
- 13Add cilantro.
Ingredients
- 2 tbsp ghee
- 4 bay leaves
- 2 tbsp GG paste
- 2 medium onions
- 4 Thai green chilies
- 2 tsp salt
- 3 tsp red chili powder
- 2 tsp curry powder
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp garam masala
- 1 chicken bullion cube
- 0.5 cup water
- 3 cups basmati rice
- 5 cups water
- cilantro
Equipment
potspoon
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