Gagot Maas with uri beesi curry
Serves 1
Directions
- 1Season the fish with turmeric, red chili, curry powder, salt and cumin.
- 2Add oil to a pan.
- 3Shallow fry the fish for five to six minutes on each side.
- 4Take the fish out of the pan.
- 5Add garlic paste to the pan.
- 6Puree the onion and add it to the pan.
- 7Cook the onion for five to ten minutes.
- 8Add the spices and water.
- 9Cook the spices out for five to six minutes.
- 10Add the green chilies and the frozen uri bisi.
- 11Let the seem cook for ten minutes.
- 12Add the fried fish and a cup of water.
- 13Simmer for ten to fifteen minutes.
- 14Garnish with cilantro.
Ingredients
- 5 pieces gagot Maas (catfish)
- 1 tsp red chili powder
- 1 tsp turmeric
- 1 tsp curry powder
- 1 tsp salt
- 0.5 tsp cumin
- 4 tbsp olive oil
- 1 tbsp garlic paste
- 1 small onion pureed
- 2 tsp salt
- 1 tsp cumin
- 1 tbsp curry powder
- 2 tbsp red chili powder
- 1 tsp turmeric
- 1 2 green chili
- 0.5 cup water
- 1 packet frozen uri bisi
- 0.5 cup water
- 1 cup water
- cilantro
Equipment
panwooden spoonfork
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