Gagot Maas with uri beesi curry

Serves 1
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Directions

  1. 1Season the fish with turmeric, red chili, curry powder, salt and cumin.
  2. 2Season the fish with turmeric, red chili, curry powder, salt and cumin.
  3. 3Season the fish with turmeric, red chili, curry powder, salt and cumin.
  4. 4Add oil to a pan.
  5. 5Add oil to a pan.
  6. 6Add oil to a pan.
  7. 7Shallow fry the fish for five to six minutes on each side.
  8. 8Shallow fry the fish for five to six minutes on each side.
  9. 9Shallow fry the fish for five to six minutes on each side.
  10. 10Take the fish out of the pan.
  11. 11Take the fish out of the pan.
  12. 12Take the fish out of the pan.
  13. 13Add garlic paste to the pan.
  14. 14Add garlic paste to the pan.
  15. 15Add garlic paste to the pan.
  16. 16Puree the onion and add it to the pan.
  17. 17Puree the onion and add it to the pan.
  18. 18Puree the onion and add it to the pan.
  19. 19Cook the onion for five to ten minutes.
  20. 20Cook the onion for five to ten minutes.
  21. 21Cook the onion for five to ten minutes.
  22. 22Add the spices and water.
  23. 23Add the spices and water.
  24. 24Add the spices and water.
  25. 25Cook the spices out for five to six minutes.
  26. 26Cook the spices out for five to six minutes.
  27. 27Cook the spices out for five to six minutes.
  28. 28Add the green chilies and the frozen uri bisi.
  29. 29Add the green chilies and the frozen uri bisi.
  30. 30Add the green chilies and the frozen uri bisi.
  31. 31Let the seem cook for ten minutes.
  32. 32Let the seem cook for ten minutes.
  33. 33Let the seem cook for ten minutes.
  34. 34Add the fried fish and a cup of water.
  35. 35Add the fried fish and a cup of water.
  36. 36Add the fried fish and a cup of water.
  37. 37Simmer for ten to fifteen minutes.
  38. 38Simmer for ten to fifteen minutes.
  39. 39Simmer for ten to fifteen minutes.
  40. 40Garnish with cilantro.
  41. 41Garnish with cilantro.
  42. 42Garnish with cilantro.

Ingredients

  • 5 pieces gagot Maas (catfish)
  • 5 pieces gagot Maas (catfish)
  • 5 pieces gagot Maas (catfish)
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp curry powder
  • 1 tsp curry powder
  • 1 tsp curry powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 1 small onion pureed
  • 1 small onion pureed
  • 1 small onion pureed
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tbsp curry powder
  • 1 tbsp curry powder
  • 1 tbsp curry powder
  • 2 tbsp red chili powder
  • 2 tbsp red chili powder
  • 2 tbsp red chili powder
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 2 green chili
  • 1 2 green chili
  • 1 2 green chili
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 packet frozen uri bisi
  • 1 packet frozen uri bisi
  • 1 packet frozen uri bisi
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • cilantro
  • cilantro
  • cilantro

Equipment

panwooden spoonfork
Gagot Maas with uri beesi curry | Clip Recipe