Gagot Maas with uri beesi curry

Name: Gagot Maas with uri beesi curry
Cuisine: Indian
Ingredients: 5 pieces gagot Maas (catfish); 1 tsp red chili powder; 1 tsp turmeric; 1 tsp curry powder; 1 tsp salt; 0.5 tsp cumin; 4 tbsp olive oil; 1 tbsp garlic paste; 1 small onion pureed; 2 tsp salt; 1 tsp cumin; 1 tbsp curry powder; 2 tbsp red chili powder; 1 tsp turmeric; 1 2 green chili; 0.5 cup water; 1 packet frozen uri bisi; 0.5 cup water; 1 cup water; cilantro

Serves 1

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Gagot Maas with uri beesi curry

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Serves 1

Directions

1Season the fish with turmeric, red chili, curry powder, salt and cumin.
2Add oil to a pan.
3Shallow fry the fish for five to six minutes on each side.
4Take the fish out of the pan.
5Add garlic paste to the pan.
6Puree the onion and add it to the pan.
7Cook the onion for five to ten minutes.
8Add the spices and water.
9Cook the spices out for five to six minutes.
10Add the green chilies and the frozen uri bisi.
11Let the seem cook for ten minutes.
12Add the fried fish and a cup of water.
13Simmer for ten to fifteen minutes.
14Garnish with cilantro.

Ingredients

5 pieces gagot Maas (catfish)
1 tsp red chili powder
1 tsp turmeric
1 tsp curry powder
1 tsp salt
0.5 tsp cumin
4 tbsp olive oil
1 tbsp garlic paste
1 small onion pureed
2 tsp salt
1 tsp cumin
1 tbsp curry powder
2 tbsp red chili powder
1 tsp turmeric
1 2 green chili
0.5 cup water
1 packet frozen uri bisi
0.5 cup water
1 cup water
cilantro

Equipment

panwooden spoonfork

Gagot Maas with uri beesi curry

Gagot Maas with uri beesi curry

Directions

Ingredients

Equipment

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