Keema Twists

Serves 12
tiktok.com

Directions

  1. 1Soften some onions in a pan.
  2. 2Soften some onions in a pan.
  3. 3Soften some onions in a pan.
  4. 4Add in your beef or lamb mince.
  5. 5Add in your beef or lamb mince.
  6. 6Add in your beef or lamb mince.
  7. 7Add in the garlic and ginger paste.
  8. 8Add in the garlic and ginger paste.
  9. 9Add in the garlic and ginger paste.
  10. 10Add all the spices.
  11. 11Add all the spices.
  12. 12Add all the spices.
  13. 13Cook them down until the meat has browned and the liquid has evaporated.
  14. 14Cook them down until the meat has browned and the liquid has evaporated.
  15. 15Cook them down until the meat has browned and the liquid has evaporated.
  16. 16Add some tomato paste and water.
  17. 17Add some tomato paste and water.
  18. 18Add some tomato paste and water.
  19. 19Let that simmer with the lid on for about 10 to 15 minutes.
  20. 20Let that simmer with the lid on for about 10 to 15 minutes.
  21. 21Let that simmer with the lid on for about 10 to 15 minutes.
  22. 22Add in lots of fresh coriander.
  23. 23Add in lots of fresh coriander.
  24. 24Add in lots of fresh coriander.
  25. 25Transfer to another bowl to let it completely cool down.
  26. 26Transfer to another bowl to let it completely cool down.
  27. 27Transfer to another bowl to let it completely cool down.
  28. 28Roll out a ready rolled puff pastry sheet.
  29. 29Roll out a ready rolled puff pastry sheet.
  30. 30Roll out a ready rolled puff pastry sheet.
  31. 31Spoon over that keema mixture.
  32. 32Spoon over that keema mixture.
  33. 33Spoon over that keema mixture.
  34. 34Add grated cheese.
  35. 35Add grated cheese.
  36. 36Add grated cheese.
  37. 37Top with the second sheet of pastry and gently roll over with a rolling pin to seal.
  38. 38Top with the second sheet of pastry and gently roll over with a rolling pin to seal.
  39. 39Top with the second sheet of pastry and gently roll over with a rolling pin to seal.
  40. 40Slice into 12–13 thin strips.
  41. 41Slice into 12–13 thin strips.
  42. 42Slice into 12–13 thin strips.
  43. 43Twist each strip.
  44. 44Twist each strip.
  45. 45Twist each strip.
  46. 46Place on a lined baking tray.
  47. 47Place on a lined baking tray.
  48. 48Place on a lined baking tray.
  49. 49Brush with egg wash.
  50. 50Brush with egg wash.
  51. 51Brush with egg wash.
  52. 52Bake in a preheated oven at 180°C (fan 160°C) for 20–25 minutes until golden.
  53. 53Bake in a preheated oven at 180°C (fan 160°C) for 20–25 minutes until golden.
  54. 54Bake in a preheated oven at 180°C (fan 160°C) for 20–25 minutes until golden.

Ingredients

  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 medium onion, finely chopped
  • 1 medium onion, finely chopped
  • 1 medium onion, finely chopped
  • 1 tbsp garlic ginger paste
  • 1 tbsp garlic ginger paste
  • 1 tbsp garlic ginger paste
  • 500 g lean lamb or beef mince
  • 500 g lean lamb or beef mince
  • 500 g lean lamb or beef mince
  • 1 tsp kashmiri red chilli powder
  • 1 tsp kashmiri red chilli powder
  • 1 tsp kashmiri red chilli powder
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 2 tsp ground coriander
  • 2 tsp ground coriander
  • 2 tsp ground coriander
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 1 tsp salt (or to taste)
  • 1 tsp salt (or to taste)
  • 1 tsp salt (or to taste)
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tbsp fresh coriander, chopped
  • 2 tbsp fresh coriander, chopped
  • 2 tbsp fresh coriander, chopped
  • 100 g grated cheese
  • 100 g grated cheese
  • 100 g grated cheese
  • 2 puff pastry sheets
  • 2 puff pastry sheets
  • 2 puff pastry sheets
  • egg
  • egg
  • egg

Equipment

panwooden spoonspatulabowlrolling pinknifebaking tray

Tips

  • Add peas or other vegetables, if preferred.
  • Fresh chillies can be added for extra heat.
  • The prepared twists can be frozen for later use.