Butter Chicken
Directions
- 1Cut chicken into small pieces and marinate with salt and black pepper.
- 2Heat oil in a pan and add bay leaf, green cardamom, and black cardamom.
- 3Add one cup of chopped onions and one cup of chopped tomatoes.
- 4Add cashews and salt, and cook until golden brown.
- 5Blend the cooked mixture in a blender.
- 6In the same pan, add ginger garlic paste and one tablespoon of red chili powder.
- 7Add the marinated chicken pieces and cook.
- 8Add the blended mixture (gravy) and one cup of water.
- 9Add heavy cream and one tablespoon of butter.
- 10Cover and cook for 15-20 minutes.
- 11Add kasuri methi.
- 12Garnish with cream and serve hot.
Ingredients
- 1 piece chicken
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp oil
- 1 leaf bay leaf
- 3 pods green cardamom
- 3 pods black cardamom
- 1 cup onion
- 1 cup tomato
- 10 pieces cashew
- 2 tbsp ginger garlic paste
- 1 tbsp red chilli
- 1 cup water
- 1 cup heavy cream
- 1 tbsp butter
- 1 tsp kasuri methi
Equipment
knifeplatepanblenderspoon
Related recipes
Hotel Tiffin Sambar
Indian · Soup
Lamb Korma
Indian · Soup
Palestinian Msalfan
Indian · Soup
Slow Cooker Squash Soup
Indian · Soup
Maggi Noodle Masala Tastemaker
Indian · Soup
Talahu Gosht
Indian · Soup
Mum's secret red chilli mix
Indian · Soup
Degi Style Aloo Chicken Shourba
Indian · Soup
Chicken Shanwari
Indian · Soup
Mutton Qeema
Indian · Soup
Boneless White Butter Chicken
Indian · Soup
Curry powder
Indian · Soup