Directions
- 1Add oil to the pan and cook the beef mince.
- 2Add salt, pepper, red chili powder, garlic powder, ginger powder, garam masala, coriander powder, and zeera powder to the cooked mince.
- 3Add chopped green chilies, green spring onions and fresh coriander to the mince.
- 4Mix all ingredients well, set aside and prepare an egg wash.
- 5Take a samosa wrapper and fold it into a cone shape.
- 6Fill the cone with the prepared mince mixture and seal the edges with egg wash.
- 7Repeat this process to make the remaining samosas.
- 8Fry the samosas in hot oil until golden brown.
- 9Serve with aloo bukhara ki chatni.
Ingredients
- 2 tablespoons oil
- 1 cup beef mince
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon red chili powder
- 1 tablespoon garlic powder
- 1 tablespoon ginger powder
- 1 tablespoon garam masala
- 1 tablespoon coriander powder
- 1 tablespoon zeera powder
- 1 tablespoon chopped green chili
- 1 handful green spring onions
- 1 handful fresh coriander
- 1 egg
- 8 samose pattiyan (samosa wrappers)
Equipment
frying panspatulabowlwooden cutting board
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