Qeema ka samosa

1 mins
Serves 4
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Directions

  1. 1Add oil to the pan and cook the beef mince.
  2. 2Add oil to the pan and cook the beef mince.
  3. 3Add oil to the pan and cook the beef mince.
  4. 4Add salt, pepper, red chili powder, garlic powder, ginger powder, garam masala, coriander powder, and zeera powder to the cooked mince.
  5. 5Add salt, pepper, red chili powder, garlic powder, ginger powder, garam masala, coriander powder, and zeera powder to the cooked mince.
  6. 6Add salt, pepper, red chili powder, garlic powder, ginger powder, garam masala, coriander powder, and zeera powder to the cooked mince.
  7. 7Add chopped green chilies, green spring onions and fresh coriander to the mince.
  8. 8Add chopped green chilies, green spring onions and fresh coriander to the mince.
  9. 9Add chopped green chilies, green spring onions and fresh coriander to the mince.
  10. 10Mix all ingredients well, set aside and prepare an egg wash.
  11. 11Mix all ingredients well, set aside and prepare an egg wash.
  12. 12Mix all ingredients well, set aside and prepare an egg wash.
  13. 13Take a samosa wrapper and fold it into a cone shape.
  14. 14Take a samosa wrapper and fold it into a cone shape.
  15. 15Take a samosa wrapper and fold it into a cone shape.
  16. 16Fill the cone with the prepared mince mixture and seal the edges with egg wash.
  17. 17Fill the cone with the prepared mince mixture and seal the edges with egg wash.
  18. 18Fill the cone with the prepared mince mixture and seal the edges with egg wash.
  19. 19Repeat this process to make the remaining samosas.
  20. 20Repeat this process to make the remaining samosas.
  21. 21Repeat this process to make the remaining samosas.
  22. 22Fry the samosas in hot oil until golden brown.
  23. 23Fry the samosas in hot oil until golden brown.
  24. 24Fry the samosas in hot oil until golden brown.
  25. 25Serve with aloo bukhara ki chatni.
  26. 26Serve with aloo bukhara ki chatni.
  27. 27Serve with aloo bukhara ki chatni.

Ingredients

  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 cup beef mince
  • 1 cup beef mince
  • 1 cup beef mince
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon red chili powder
  • 1 tablespoon red chili powder
  • 1 tablespoon red chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ginger powder
  • 1 tablespoon ginger powder
  • 1 tablespoon ginger powder
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 tablespoon coriander powder
  • 1 tablespoon coriander powder
  • 1 tablespoon coriander powder
  • 1 tablespoon zeera powder
  • 1 tablespoon zeera powder
  • 1 tablespoon zeera powder
  • 1 tablespoon chopped green chili
  • 1 tablespoon chopped green chili
  • 1 tablespoon chopped green chili
  • 1 handful green spring onions
  • 1 handful green spring onions
  • 1 handful green spring onions
  • 1 handful fresh coriander
  • 1 handful fresh coriander
  • 1 handful fresh coriander
  • 1 egg
  • 1 egg
  • 1 egg
  • 8 samose pattiyan (samosa wrappers)
  • 8 samose pattiyan (samosa wrappers)
  • 8 samose pattiyan (samosa wrappers)

Equipment

frying panspatulabowlwooden cutting board