Directions
- 1In a bowl, whisk together yogurt, chaat masala, crushed red chilli, hari chatni, and water.
- 2Add chopped Hara dhania.
- 3Add boiled potatoes, chickpeas, Bhalliyan (Phulkei), tomatoes, Band gobbi, and onion.
- 4Mix well and add the yogurt mixture.
- 5Drizzle with a spicy sauce and garnish with Hari mirch.
Ingredients
- 1 kg yogurt
- 1 tbsp chaat masala
- 1 tsp crushed red chilli
- 2 tsp hari chatni
- 5 boiled potatoes
- 1 cup boiled chickpeas
- 1 cup Bhalliyan (Phulkei)
- 1 cup tomatoes
- 1 cup Band gobbi
- 1 cup onion
- 2 tbsp water
- 1 Hara dhania
- 1 Hari mirch
Equipment
whiskbowl
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