Directions
- 1Prepare the dough by mixing flour, baking powder, salt, and butter. Add water gradually until it forms a soft dough, knead it, and roll it out.
- 2Prepare the filling by browning ground beef in oil, adding spices, green bell peppers and onions.
- 3Make a spice paste by blending scallions, garlic, ginger, scotch bonnet peppers, thyme, salt, and soy sauce. Add to ground beef mixture and stir well.
- 4Add beef broth to the filling, simmer, and add breadcrumbs.
- 5Cut circles from the dough and brush them with egg wash.
- 6Fill the circles with the beef mixture and seal them, creating half-moon shapes.
- 7Bake at 375°F until golden brown.
Ingredients
- 1 pound ground beef
- 1 cup butter
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon curry powder
- 1 unit green bell pepper
- 1 unit onion
- 1 piece ginger
- 4 units scotch bonnet peppers
- 1 cup scallions
- 1 tablespoon soy sauce
- 1 teaspoon thyme
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup water
- 1 tablespoon oil
- 1 cup beef broth
- 1 cup breadcrumbs
Equipment
knifecutting boardfrying panwooden spoonspice grinderfood processormeasuring cupsrolling pinpastry blenderpastry brushbaking sheetoven
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