Jamaican Beef Patties

127 mins
Serves 1
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Directions

  1. 1Prepare the dough by mixing flour, baking powder, salt, and butter. Add water gradually until it forms a soft dough, knead it, and roll it out.
  2. 2Prepare the dough by mixing flour, baking powder, salt, and butter. Add water gradually until it forms a soft dough, knead it, and roll it out.
  3. 3Prepare the dough by mixing flour, baking powder, salt, and butter. Add water gradually until it forms a soft dough, knead it, and roll it out.
  4. 4Prepare the filling by browning ground beef in oil, adding spices, green bell peppers and onions.
  5. 5Prepare the filling by browning ground beef in oil, adding spices, green bell peppers and onions.
  6. 6Prepare the filling by browning ground beef in oil, adding spices, green bell peppers and onions.
  7. 7Make a spice paste by blending scallions, garlic, ginger, scotch bonnet peppers, thyme, salt, and soy sauce. Add to ground beef mixture and stir well.
  8. 8Make a spice paste by blending scallions, garlic, ginger, scotch bonnet peppers, thyme, salt, and soy sauce. Add to ground beef mixture and stir well.
  9. 9Make a spice paste by blending scallions, garlic, ginger, scotch bonnet peppers, thyme, salt, and soy sauce. Add to ground beef mixture and stir well.
  10. 10Add beef broth to the filling, simmer, and add breadcrumbs.
  11. 11Add beef broth to the filling, simmer, and add breadcrumbs.
  12. 12Add beef broth to the filling, simmer, and add breadcrumbs.
  13. 13Cut circles from the dough and brush them with egg wash.
  14. 14Cut circles from the dough and brush them with egg wash.
  15. 15Cut circles from the dough and brush them with egg wash.
  16. 16Fill the circles with the beef mixture and seal them, creating half-moon shapes.
  17. 17Fill the circles with the beef mixture and seal them, creating half-moon shapes.
  18. 18Fill the circles with the beef mixture and seal them, creating half-moon shapes.
  19. 19Bake at 375°F until golden brown.
  20. 20Bake at 375°F until golden brown.
  21. 21Bake at 375°F until golden brown.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 tablespoon curry powder
  • 1 tablespoon curry powder
  • 1 tablespoon curry powder
  • 1 unit green bell pepper
  • 1 unit green bell pepper
  • 1 unit green bell pepper
  • 1 unit onion
  • 1 unit onion
  • 1 unit onion
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 4 units scotch bonnet peppers
  • 4 units scotch bonnet peppers
  • 4 units scotch bonnet peppers
  • 1 cup scallions
  • 1 cup scallions
  • 1 cup scallions
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon thyme
  • 1 teaspoon thyme
  • 1 teaspoon thyme
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs

Equipment

knifecutting boardfrying panwooden spoonspice grinderfood processormeasuring cupsrolling pinpastry blenderpastry brushbaking sheetoven