Bhutte Ki Seekh

12 mins
Serves 4
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Directions

  1. 1Blend together sweet corn and soaked chana dal.
  2. 2Blend together sweet corn and soaked chana dal.
  3. 3Blend together sweet corn and soaked chana dal.
  4. 4Add the mixture to a bowl along with chopped onions, green chillies, and fresh coriander.
  5. 5Add the mixture to a bowl along with chopped onions, green chillies, and fresh coriander.
  6. 6Add the mixture to a bowl along with chopped onions, green chillies, and fresh coriander.
  7. 7Add boiled potatoes, spices (chilli powder, turmeric, coriander powder, cumin powder, garam masala, amchur/mango powder), ginger-garlic paste, and salt.
  8. 8Add boiled potatoes, spices (chilli powder, turmeric, coriander powder, cumin powder, garam masala, amchur/mango powder), ginger-garlic paste, and salt.
  9. 9Add boiled potatoes, spices (chilli powder, turmeric, coriander powder, cumin powder, garam masala, amchur/mango powder), ginger-garlic paste, and salt.
  10. 10Combine all ingredients and form into oblong shapes.
  11. 11Combine all ingredients and form into oblong shapes.
  12. 12Combine all ingredients and form into oblong shapes.
  13. 13Insert wooden skewers into each oblong shape.
  14. 14Insert wooden skewers into each oblong shape.
  15. 15Insert wooden skewers into each oblong shape.
  16. 16Fry the kebabs well on all sides until well cooked.
  17. 17Fry the kebabs well on all sides until well cooked.
  18. 18Fry the kebabs well on all sides until well cooked.
  19. 19Serve with mint chutney or tomato ketchup.
  20. 20Serve with mint chutney or tomato ketchup.
  21. 21Serve with mint chutney or tomato ketchup.

Ingredients

  • 1 cup boiled sweet corn
  • 1 cup boiled sweet corn
  • 1 cup boiled sweet corn
  • 0.75 cup soaked chana dal
  • 0.75 cup soaked chana dal
  • 0.75 cup soaked chana dal
  • 2 green chillies
  • 2 green chillies
  • 2 green chillies
  • 1 onions
  • 1 onions
  • 1 onions
  • 2 tbsp fresh coriander
  • 2 tbsp fresh coriander
  • 2 tbsp fresh coriander
  • 1 medium boiled potato
  • 1 medium boiled potato
  • 1 medium boiled potato
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 1 tsp amchur/mango powder
  • 1 tsp amchur/mango powder
  • 1 tsp amchur/mango powder
  • 0 oil
  • 0 oil
  • 0 oil

Equipment

blenderbowlfrying panwooden skewers
Bhutte Ki Seekh | Clip Recipe