Directions
- 1Blend together sweet corn and soaked chana dal.
- 2Add the mixture to a bowl along with chopped onions, green chillies, and fresh coriander.
- 3Add boiled potatoes, spices (chilli powder, turmeric, coriander powder, cumin powder, garam masala, amchur/mango powder), ginger-garlic paste, and salt.
- 4Combine all ingredients and form into oblong shapes.
- 5Insert wooden skewers into each oblong shape.
- 6Fry the kebabs well on all sides until well cooked.
- 7Serve with mint chutney or tomato ketchup.
Ingredients
- 1 cup boiled sweet corn
- 0.75 cup soaked chana dal
- 2 green chillies
- 1 onions
- 2 tbsp fresh coriander
- 1 medium boiled potato
- 1 tsp ginger garlic paste
- 1 tsp chilli powder
- 0.5 tsp turmeric
- 1 tsp coriander powder
- 1 tsp cumin powder
- 0.5 tsp garam masala
- 1 tsp amchur/mango powder
- 0 oil
Equipment
blenderbowlfrying panwooden skewers
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