Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Bhutte Ki Seekh

12m
Serves 4
instagram.com

Bhutte Ki Seekh

instagram.com
12m
Serves 4

Directions

  1. 1Blend together sweet corn and soaked chana dal.
  2. 2Add the mixture to a bowl along with chopped onions, green chillies, and fresh coriander.
  3. 3Add boiled potatoes, spices (chilli powder, turmeric, coriander powder, cumin powder, garam masala, amchur/mango powder), ginger-garlic paste, and salt.
  4. 4Combine all ingredients and form into oblong shapes.
  5. 5Insert wooden skewers into each oblong shape.
  6. 6Fry the kebabs well on all sides until well cooked.
  7. 7Serve with mint chutney or tomato ketchup.

Ingredients

  • 1 cup boiled sweet corn
  • 0.75 cup soaked chana dal
  • 2 green chillies
  • 1 onions
  • 2 tbsp fresh coriander
  • 1 medium boiled potato
  • 1 tsp ginger garlic paste
  • 1 tsp chilli powder
  • 0.5 tsp turmeric
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 0.5 tsp garam masala
  • 1 tsp amchur/mango powder
  • 0 oil

Equipment

blenderbowlfrying panwooden skewers

Related recipes

More Indian recipes →More Soup recipes →
Hotel Tiffin Sambar

Hotel Tiffin Sambar

Indian · Soup
Lamb Korma

Lamb Korma

Indian · Soup
Palestinian Msalfan

Palestinian Msalfan

Indian · Soup
Slow Cooker Squash Soup

Slow Cooker Squash Soup

Indian · Soup
Maggi Noodle Masala Tastemaker

Maggi Noodle Masala Tastemaker

Indian · Soup
Talahu Gosht

Talahu Gosht

Indian · Soup
Mum's secret red chilli mix

Mum's secret red chilli mix

Indian · Soup
Degi Style Aloo Chicken Shourba

Degi Style Aloo Chicken Shourba

Indian · Soup
Chicken Shanwari

Chicken Shanwari

Indian · Soup
Mutton Qeema

Mutton Qeema

Indian · Soup
Boneless White Butter Chicken

Boneless White Butter Chicken

Indian · Soup
Curry powder

Curry powder

Indian · Soup