Easy Chana Masala

25 mins
Serves 2
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Directions

  1. 1Chop the onion and place in a bowl.
  2. 2Chop the onion and place in a bowl.
  3. 3Chop the onion and place in a bowl.
  4. 4Mince the garlic.
  5. 5Mince the garlic.
  6. 6Mince the garlic.
  7. 7Juice the lemon.
  8. 8Juice the lemon.
  9. 9Juice the lemon.
  10. 10Chop the cilantro and set aside.
  11. 11Chop the cilantro and set aside.
  12. 12Chop the cilantro and set aside.
  13. 13Grate the ginger and set aside.
  14. 14Grate the ginger and set aside.
  15. 15Grate the ginger and set aside.
  16. 16Open the cans of fire-roasted tomatoes and chickpeas.
  17. 17Open the cans of fire-roasted tomatoes and chickpeas.
  18. 18Open the cans of fire-roasted tomatoes and chickpeas.
  19. 19Add the chopped onion to a pot with olive oil and cook until translucent.
  20. 20Add the chopped onion to a pot with olive oil and cook until translucent.
  21. 21Add the chopped onion to a pot with olive oil and cook until translucent.
  22. 22Add the minced garlic to the pot and stir.
  23. 23Add the minced garlic to the pot and stir.
  24. 24Add the minced garlic to the pot and stir.
  25. 25Add the spice mixture to the pot and stir.
  26. 26Add the spice mixture to the pot and stir.
  27. 27Add the spice mixture to the pot and stir.
  28. 28Add the fire-roasted tomatoes to the pot and stir.
  29. 29Add the fire-roasted tomatoes to the pot and stir.
  30. 30Add the fire-roasted tomatoes to the pot and stir.
  31. 31Add water or vegetable stock if desired.
  32. 32Add water or vegetable stock if desired.
  33. 33Add water or vegetable stock if desired.
  34. 34Add the chickpeas to the pot and stir.
  35. 35Add the chickpeas to the pot and stir.
  36. 36Add the chickpeas to the pot and stir.
  37. 37Cover the pot and let it simmer.
  38. 38Cover the pot and let it simmer.
  39. 39Cover the pot and let it simmer.
  40. 40Stir in the cashew butter.
  41. 41Stir in the cashew butter.
  42. 42Stir in the cashew butter.
  43. 43Add the lemon juice and stir.
  44. 44Add the lemon juice and stir.
  45. 45Add the lemon juice and stir.
  46. 46Add the chopped cilantro and stir.
  47. 47Add the chopped cilantro and stir.
  48. 48Add the chopped cilantro and stir.

Ingredients

  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 inch fresh ginger
  • 1 inch fresh ginger
  • 1 inch fresh ginger
  • 1 can fire roasted tomatoes
  • 1 can fire roasted tomatoes
  • 1 can fire roasted tomatoes
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 tsp kasuri methi
  • 1 tsp kasuri methi
  • 1 tsp kasuri methi
  • 1 tbsp cashew butter
  • 1 tbsp cashew butter
  • 1 tbsp cashew butter
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 0.5 tsp ground cumin
  • 0.5 tsp ground cumin
  • 0.5 tsp ground cumin
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1.5 tsp ground coriander
  • 1.5 tsp ground coriander
  • 1.5 tsp ground coriander
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 water or vegetable stock
  • 1 water or vegetable stock
  • 1 water or vegetable stock

Equipment

knifecutting boardbowlwhiskgratercan openerpotwooden spatulaimmersion blender