Butter Garlic Paneer

15 mins
Serves 2
instagram.com

Directions

  1. 1Coat paneer with cornflour, salt, and red chilli powder in a bowl.
  2. 2Coat paneer with cornflour, salt, and red chilli powder in a bowl.
  3. 3Coat paneer with cornflour, salt, and red chilli powder in a bowl.
  4. 4Cook paneer in a pan with oil until golden brown.
  5. 5Cook paneer in a pan with oil until golden brown.
  6. 6Cook paneer in a pan with oil until golden brown.
  7. 7In the same pan, sauté garlic in oil and butter.
  8. 8In the same pan, sauté garlic in oil and butter.
  9. 9In the same pan, sauté garlic in oil and butter.
  10. 10Add cornflour and sauté until fragrant.
  11. 11Add cornflour and sauté until fragrant.
  12. 12Add cornflour and sauté until fragrant.
  13. 13Add hot water and cook for 2-3 minutes.
  14. 14Add hot water and cook for 2-3 minutes.
  15. 15Add hot water and cook for 2-3 minutes.
  16. 16Season with salt, black pepper, and chilli flakes.
  17. 17Season with salt, black pepper, and chilli flakes.
  18. 18Season with salt, black pepper, and chilli flakes.
  19. 19Garnish with coriander and sesame.
  20. 20Garnish with coriander and sesame.
  21. 21Garnish with coriander and sesame.

Ingredients

  • 150 g Paneer
  • 150 g Paneer
  • 150 g Paneer
  • 4 tbsp Cornflour
  • 4 tbsp Cornflour
  • 4 tbsp Cornflour
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 1 Red Chilli powder
  • 1 Red Chilli powder
  • 1 Red Chilli powder
  • 7 cloves Garlic
  • 7 cloves Garlic
  • 7 cloves Garlic
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.5 cup Water
  • 1 Black pepper
  • 1 Black pepper
  • 1 Black pepper
  • 1 Chilli flakes
  • 1 Chilli flakes
  • 1 Chilli flakes
  • 1 Sugar
  • 1 Sugar
  • 1 Sugar
  • 1 Sesame
  • 1 Sesame
  • 1 Sesame
  • 1 Coriander
  • 1 Coriander
  • 1 Coriander
  • 1 Oil
  • 1 Oil
  • 1 Oil
  • 1 Butter
  • 1 Butter
  • 1 Butter

Equipment

bowlpan