Directions
- 1Coat paneer with cornflour, salt, and red chilli powder in a bowl.
- 2Cook paneer in a pan with oil until golden brown.
- 3In the same pan, sauté garlic in oil and butter.
- 4Add cornflour and sauté until fragrant.
- 5Add hot water and cook for 2-3 minutes.
- 6Season with salt, black pepper, and chilli flakes.
- 7Garnish with coriander and sesame.
Ingredients
- 150 g Paneer
- 4 tbsp Cornflour
- 1 Salt
- 1 Red Chilli powder
- 7 cloves Garlic
- 0.5 cup Water
- 1 Black pepper
- 1 Chilli flakes
- 1 Sugar
- 1 Sesame
- 1 Coriander
- 1 Oil
- 1 Butter
Equipment
bowlpan
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