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Garam Masala
Serves 1
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Garam Masala
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Serves 1
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Directions
1
Put cardamom, cloves, peppercorns, bay leaves, cilantro seeds, star anise, cumin seeds, fenugreek and a cinnamon stick in a non-stick pan.
2
Fire up the stove on medium low and keep stirring until the spices are fragrant for about 2 minutes.
3
Toss everything in the spice grinder and turn it on.
4
Add paprika and the hot chili powder.
5
Mix everything together.
Ingredients
cardamom
cloves
peppercorns
bay leaves
cilantro seeds
star anise
cumin seeds
fenugreek
cinnamon stick
1 teaspoon paprika
1 teaspoon hot chili powder
Equipment
non-stick pan
stove
spice grinder
Tips
Don't grind chili with the rest of the spices
If you inhale chili dust you might spend a day coughing and sneezing.
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