Garam Masala
Serves 1
Directions
- 1Put cardamom, cloves, peppercorns, bay leaves, cilantro seeds, star anise, cumin seeds, fenugreek and a cinnamon stick in a non-stick pan.
- 2Fire up the stove on medium low and keep stirring until the spices are fragrant for about 2 minutes.
- 3Toss everything in the spice grinder and turn it on.
- 4Add paprika and the hot chili powder.
- 5Mix everything together.
Ingredients
- cardamom
- cloves
- peppercorns
- bay leaves
- cilantro seeds
- star anise
- cumin seeds
- fenugreek
- cinnamon stick
- 1 teaspoon paprika
- 1 teaspoon hot chili powder
Equipment
non-stick panstovespice grinder
Tips
- Don't grind chili with the rest of the spices
- If you inhale chili dust you might spend a day coughing and sneezing.