Paneer Butter Masala

Serves 1
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Directions

  1. 1Add oil and butter to a pan.
  2. 2Add oil and butter to a pan.
  3. 3Add oil and butter to a pan.
  4. 4Add whole spices and let them splutter.
  5. 5Add whole spices and let them splutter.
  6. 6Add whole spices and let them splutter.
  7. 7Add sliced onion, ginger, garlic and chillies and saute for 2 minutes.
  8. 8Add sliced onion, ginger, garlic and chillies and saute for 2 minutes.
  9. 9Add sliced onion, ginger, garlic and chillies and saute for 2 minutes.
  10. 10Add sliced tomatoes, Kashmiri chilli, coriander stems, cashews, and salt as per taste.
  11. 11Add sliced tomatoes, Kashmiri chilli, coriander stems, cashews, and salt as per taste.
  12. 12Add sliced tomatoes, Kashmiri chilli, coriander stems, cashews, and salt as per taste.
  13. 13Cook for 5 minutes.
  14. 14Cook for 5 minutes.
  15. 15Cook for 5 minutes.
  16. 16Add water.
  17. 17Add water.
  18. 18Add water.
  19. 19Cover and cook it for 10 minutes on medium flame.
  20. 20Cover and cook it for 10 minutes on medium flame.
  21. 21Cover and cook it for 10 minutes on medium flame.
  22. 22Let it cool and blend.
  23. 23Let it cool and blend.
  24. 24Let it cool and blend.
  25. 25Pour the blend into a pot.
  26. 26Pour the blend into a pot.
  27. 27Pour the blend into a pot.
  28. 28Mix turmeric powder and Kashmiri chilli with yoghurt and whisk well.
  29. 29Mix turmeric powder and Kashmiri chilli with yoghurt and whisk well.
  30. 30Mix turmeric powder and Kashmiri chilli with yoghurt and whisk well.
  31. 31Add oil and butter to a pan.
  32. 32Add oil and butter to a pan.
  33. 33Add oil and butter to a pan.
  34. 34Add ginger and chilli and saute for a minute.
  35. 35Add ginger and chilli and saute for a minute.
  36. 36Add ginger and chilli and saute for a minute.
  37. 37Add Kashmiri chilli and mix it for few seconds.
  38. 38Add Kashmiri chilli and mix it for few seconds.
  39. 39Add Kashmiri chilli and mix it for few seconds.
  40. 40Cook for 3 minutes.
  41. 41Cook for 3 minutes.
  42. 42Cook for 3 minutes.
  43. 43Add the prepared puree and cook for 5 minutes.
  44. 44Add the prepared puree and cook for 5 minutes.
  45. 45Add the prepared puree and cook for 5 minutes.
  46. 46Add water.
  47. 47Add water.
  48. 48Add water.
  49. 49Add paneer, garam masala, fresh cream and kasuri methi. Mix and cook for 5 minutes.
  50. 50Add paneer, garam masala, fresh cream and kasuri methi. Mix and cook for 5 minutes.
  51. 51Add paneer, garam masala, fresh cream and kasuri methi. Mix and cook for 5 minutes.
  52. 52Add coriander leaves, mix and turn off the flame.
  53. 53Add coriander leaves, mix and turn off the flame.
  54. 54Add coriander leaves, mix and turn off the flame.

Ingredients

  • oil
  • oil
  • oil
  • butter
  • butter
  • butter
  • whole spices
  • whole spices
  • whole spices
  • sliced onion
  • sliced onion
  • sliced onion
  • ginger
  • ginger
  • ginger
  • garlic
  • garlic
  • garlic
  • chillies
  • chillies
  • chillies
  • 4 sliced tomato
  • 4 sliced tomato
  • 4 sliced tomato
  • Kashmiri chilli
  • Kashmiri chilli
  • Kashmiri chilli
  • coriander stem
  • coriander stem
  • coriander stem
  • cashews
  • cashews
  • cashews
  • as per taste salt
  • as per taste salt
  • as per taste salt
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • turmeric powder
  • turmeric powder
  • turmeric powder
  • Kashmiri chilli
  • Kashmiri chilli
  • Kashmiri chilli
  • oil
  • oil
  • oil
  • butter
  • butter
  • butter
  • ginger
  • ginger
  • ginger
  • chilli
  • chilli
  • chilli
  • Kashmiri chilli
  • Kashmiri chilli
  • Kashmiri chilli
  • 400 gms paneer
  • 400 gms paneer
  • 400 gms paneer
  • garam masala
  • garam masala
  • garam masala
  • 2 tbsp fresh cream
  • 2 tbsp fresh cream
  • 2 tbsp fresh cream
  • 1 tsp Kasuri Methi
  • 1 tsp Kasuri Methi
  • 1 tsp Kasuri Methi
  • coriander leaves
  • coriander leaves
  • coriander leaves

Equipment

panblender