Serves 1
Directions
- 1Fry the soya chaap until golden brown.
- 2In a pan, add mustard oil, roasted gram flour, and kashmiri red chilli powder.
- 3Mix well and transfer to a bowl.
- 4Add yogurt, salt, cumin powder, coriander powder, garam masala, kashmiri red chilli powder, ginger and dried fenugreek leaves.
- 5Whisk well.
- 6Cut the fried soya chaap into small pieces.
- 7Add tomato, capsicum, and onion.
- 8Mix well and add in sticks.
- 9Cook in gas stove.
- 10Transfer to a bowl, add fresh cream and butter.
- 11Add coriander and mix well.
Ingredients
- soya chaap
- 2 spoon mustard oil
- roasted gram flour
- 1 spoon red chili powder
- 0.5 cup yogurt
- 0.5 spoon salt
- 1 spoon cumin powder
- 0.5 spoon coriander powder
- 1 spoon garam masala
- 1 spoon Kashmiri red chili powder
- 1 spoon ginger
- dried fenugreek leaves
- tomato
- capsicum
- onion
- 3 spoon fresh cream
- 2 spoon butter
- coriander
Equipment
panspatulabowlforkknifechopping boardwhiskSticksgas stove
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