Soya Chaap Tikka

Serves 1
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Directions

  1. 1Fry the soya chaap until golden brown.
  2. 2Fry the soya chaap until golden brown.
  3. 3Fry the soya chaap until golden brown.
  4. 4In a pan, add mustard oil, roasted gram flour, and kashmiri red chilli powder.
  5. 5In a pan, add mustard oil, roasted gram flour, and kashmiri red chilli powder.
  6. 6In a pan, add mustard oil, roasted gram flour, and kashmiri red chilli powder.
  7. 7Mix well and transfer to a bowl.
  8. 8Mix well and transfer to a bowl.
  9. 9Mix well and transfer to a bowl.
  10. 10Add yogurt, salt, cumin powder, coriander powder, garam masala, kashmiri red chilli powder, ginger and dried fenugreek leaves.
  11. 11Add yogurt, salt, cumin powder, coriander powder, garam masala, kashmiri red chilli powder, ginger and dried fenugreek leaves.
  12. 12Add yogurt, salt, cumin powder, coriander powder, garam masala, kashmiri red chilli powder, ginger and dried fenugreek leaves.
  13. 13Whisk well.
  14. 14Whisk well.
  15. 15Whisk well.
  16. 16Cut the fried soya chaap into small pieces.
  17. 17Cut the fried soya chaap into small pieces.
  18. 18Cut the fried soya chaap into small pieces.
  19. 19Add tomato, capsicum, and onion.
  20. 20Add tomato, capsicum, and onion.
  21. 21Add tomato, capsicum, and onion.
  22. 22Mix well and add in sticks.
  23. 23Mix well and add in sticks.
  24. 24Mix well and add in sticks.
  25. 25Cook in gas stove.
  26. 26Cook in gas stove.
  27. 27Cook in gas stove.
  28. 28Transfer to a bowl, add fresh cream and butter.
  29. 29Transfer to a bowl, add fresh cream and butter.
  30. 30Transfer to a bowl, add fresh cream and butter.
  31. 31Add coriander and mix well.
  32. 32Add coriander and mix well.
  33. 33Add coriander and mix well.

Ingredients

  • soya chaap
  • soya chaap
  • soya chaap
  • 2 spoon mustard oil
  • 2 spoon mustard oil
  • 2 spoon mustard oil
  • roasted gram flour
  • roasted gram flour
  • roasted gram flour
  • 1 spoon red chili powder
  • 1 spoon red chili powder
  • 1 spoon red chili powder
  • 0.5 cup yogurt
  • 0.5 cup yogurt
  • 0.5 cup yogurt
  • 0.5 spoon salt
  • 0.5 spoon salt
  • 0.5 spoon salt
  • 1 spoon cumin powder
  • 1 spoon cumin powder
  • 1 spoon cumin powder
  • 0.5 spoon coriander powder
  • 0.5 spoon coriander powder
  • 0.5 spoon coriander powder
  • 1 spoon garam masala
  • 1 spoon garam masala
  • 1 spoon garam masala
  • 1 spoon Kashmiri red chili powder
  • 1 spoon Kashmiri red chili powder
  • 1 spoon Kashmiri red chili powder
  • 1 spoon ginger
  • 1 spoon ginger
  • 1 spoon ginger
  • dried fenugreek leaves
  • dried fenugreek leaves
  • dried fenugreek leaves
  • tomato
  • tomato
  • tomato
  • capsicum
  • capsicum
  • capsicum
  • onion
  • onion
  • onion
  • 3 spoon fresh cream
  • 3 spoon fresh cream
  • 3 spoon fresh cream
  • 2 spoon butter
  • 2 spoon butter
  • 2 spoon butter
  • coriander
  • coriander
  • coriander

Equipment

panspatulabowlforkknifechopping boardwhiskSticksgas stove
Soya Chaap Tikka | Clip Recipe