Curd Channa Curry
Serves 1
Directions
- 1Blend curd with turmeric, cashews, green chilies, ginger, chili powder, and coriander powder.
- 2Blend curd with turmeric, cashews, green chilies, ginger, chili powder, and coriander powder.
- 3Blend curd with turmeric, cashews, green chilies, ginger, chili powder, and coriander powder.
- 4Sauté cumin seeds and chopped tomatoes in oil.
- 5Sauté cumin seeds and chopped tomatoes in oil.
- 6Sauté cumin seeds and chopped tomatoes in oil.
- 7Pour the blended mixture into the pan.
- 8Pour the blended mixture into the pan.
- 9Pour the blended mixture into the pan.
- 10Add chickpeas, sliced onions, and cilantro.
- 11Add chickpeas, sliced onions, and cilantro.
- 12Add chickpeas, sliced onions, and cilantro.
- 13Mix everything well and simmer.
- 14Mix everything well and simmer.
- 15Mix everything well and simmer.
Ingredients
- curd
- curd
- curd
- turmeric
- turmeric
- turmeric
- cashews
- cashews
- cashews
- green chilies
- green chilies
- green chilies
- ginger
- ginger
- ginger
- chili powder
- chili powder
- chili powder
- coriander powder
- coriander powder
- coriander powder
- oil
- oil
- oil
- cumin
- cumin
- cumin
- tomatoes
- tomatoes
- tomatoes
- chickpeas
- chickpeas
- chickpeas
- onion
- onion
- onion
- cilantro
- cilantro
- cilantro
Equipment
panbowlpotspoonblender