Serves 1
Directions
- 1Heat oil in a pan and crack open an egg.
- 2Sprinkle red chili powder, coriander leaves, and salt.
- 3Remove the egg on a plate.
- 4In the same pan, add butter, oil, chopped garlic, chopped onion, chopped tomato, ginger garlic paste, and green chilli paste.
- 5Add salt, turmeric powder, coriander powder, garam masala powder, cumin powder, and black pepper powder.
- 6Mix well and mash with a masher.
- 7Add water and mix well.
- 8Add spring onions and coriander leaves.
- 9Grate cheese into the mixture and mash everything.
- 10Spread the mixture over the prepared fried egg.
- 11In a pan, heat butter and add sliced egg white.
- 12Add turmeric powder, salt, black pepper powder, coriander powder, red chilli powder, and coriander leaves.
- 13Toss for 1 minute.
- 14Add this final tadka to the dish.
- 15Toast the masala pav.
- 16Serve with masala pav and onions.
Ingredients
- 1 Tbsp oil
- 1 egg
- some red chilli powder
- some coriander leaves
- some salt
- 1 Tbsp butter
- 1 Tbsp oil
- 1 Tsp chopped garlic
- 1 Small chopped onion
- 1 Small chopped tomato
- 1 Tsp ginger garlic paste
- 1 Tsp green chilli paste
- some salt
- Pinch turmeric powder
- 0.25 Tsp coriander powder
- 0.25 Tsp garam masala powder
- 0.25 Tsp cumin powder
- 0.25 Tsp black pepper powder
- 1 Cube cheese
- 1 egg yolk
- 2 Tbsp spring onions
- 2 Tbsp coriander leaves
- 1 Cup water
- 2 Tbsp butter
- sliced egg white
- Pinch turmeric powder
- salt
- Pinch black pepper powder
- Pinch coriander powder
- 1 Tsp red chilli powder
- coriander leaves
- masala pav
- onions
Equipment
panplatemasher
Tips
- Serve with masala pav and onions.
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