Serves 1
Directions
- 1Grate the paneer.
- 2Add butter and oil to a pan.
- 3Add cumin seeds and chopped onions.
- 4Add chopped green chillies and ginger garlic paste.
- 5Add chopped capsicum, tomatoes, and salt.
- 6Add turmeric, kashmiri red chilli powder, coriander powder, pav bhaji masala and chaat masala.
- 7Add warm water and cook well.
- 8Add coriander and paneer.
- 9Add more warm water and cook well.
- 10Add cheese and cook covered.
- 11Add kasuri methi and garnish with fresh coriander.
Ingredients
- paneer
- butter
- oil
- cumin seeds
- onion
- green chillies
- ginger garlic paste
- capsicum
- tomato
- salt
- turmeric
- kashmiri red chilli powder
- coriander powder
- pav bhaji masala
- chaat masala
- warm water
- fresh coriander
- cheese
- kasuri methi
Equipment
graterknifepan
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