Serves 1
Directions
- 1Place the pan on the heat.
- 2Add some soaked lentils.
- 3Add some boiling water.
- 4Add two tablespoons of ghee to a pan.
- 5Add a pinch of cumin seeds.
- 6Toast this for about 30 seconds.
- 7Add some blended tomatoes.
- 8Add two garlic and ginger blocks.
- 9Add turmeric, coriander and kashmiri chilli powder.
- 10Cook this for a few minutes until you can see all your oil separation.
- 11Mush it on the side.
- 12Add the tadka.
- 13Mix this through.
- 14Add in more boiling water, a bunch of salt and garam masala.
- 15Add in the kasuri methi.
- 16Stir.
- 17Add a knob of butter.
- 18Add some single cream and mix this through.
- 19Add fresh coriander.
Ingredients
- soaked lentils
- boiling water
- 2 tablespoons ghee
- pinch cumin seeds
- blended tomatoes
- 2 garlic and ginger blocks
- turmeric
- coriander
- kashmiri chilli powder
- boiling water
- bunch salt
- garam masala
- green herbs
- kasuri methi
- knob butter
- single cream
- fresh coriander
Equipment
panpotspoon
Tips
- If you use fresh garlic and ginger and fry it off in the ghee before you put in the tomato that is very good.
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