Kachori
Directions
- 1Take one of the kachoris.
- 2Listen to the crunch sound made by the kachori.
- 3Cut the kachori in half.
- 4Add hing wale aloo to the center.
- 5Eat the kachori.
- 6Add whole wheat flour, salt, ajwain, kasoori methi, and ghee to a bowl and mix.
- 7Add water and knead into a dough. Cover and rest.
- 8Add peas, garlic, and green chillies to a blender and blend.
- 9Heat oil in a pan.
- 10Add besan, and spices and sauté.
- 11Add peas and mashed potatoes and mix well.
- 12Remove the peas mixture from the pan.
- 13Divide dough and roll into small discs.
- 14Add peas mixture stuffing, seal, and flatten slightly.
- 15Add the Kachori to the air fryer.
- 16Brush with ghee.
- 17Bake in the air fryer until crispy and fluffy.
- 18Pour the aloo in the center of the opened kachori.
Ingredients
- 1.5 cup whole wheat flour
- 2 tbsp ghee
- 0.25 tsp ajwain
- 1 tsp kasoori methi
- 1 tbsp besan
- 1 tsp coriander powder
- 1 tsp red chilli powder
- 1 tsp kitchen king masala
- 1 tsp amchur powder
- 0.5 cup boiled & ground peas blended with garlic, ginger, green chilli
- 0.5 boiled potato, mashed
- to taste salt
Equipment
cooling rackair fryer
Tips
- Mix flour, ghee, ajwain, kasoori methi & salt until crumbly. Knead a tight dough with minimal water & rest.
- Heat ghee, roast besan, add spices, then mix in peas & potato. Add amchur powder towards the end. Cook well & let cool.
- Divide dough, roll into small discs, add stuffing, seal & flatten slightly.
- Air fry at 180°C for 20 mins until crispy & fluffy. Brush with ghee if needed. Serve with hing wale aloo & enjoii