Lahori Qeema Kachori

5 mins
Serves 1
youtube.com

Directions

  1. 1Prepare the dough for kachori by mixing Maida, Ghee and Salt. Add water gradually and knead into a soft dough. Cover and let it rest for about half an hour.
  2. 2Prepare the dough for kachori by mixing Maida, Ghee and Salt. Add water gradually and knead into a soft dough. Cover and let it rest for about half an hour.
  3. 3Prepare the dough for kachori by mixing Maida, Ghee and Salt. Add water gradually and knead into a soft dough. Cover and let it rest for about half an hour.
  4. 4Prepare the filling by heating Oil in a wok and frying Ginger Garlic paste. Add Beef mince and chopped Onions. Season with Salt.
  5. 5Prepare the filling by heating Oil in a wok and frying Ginger Garlic paste. Add Beef mince and chopped Onions. Season with Salt.
  6. 6Prepare the filling by heating Oil in a wok and frying Ginger Garlic paste. Add Beef mince and chopped Onions. Season with Salt.
  7. 7Add chopped green chillies, Chilli flakes, Red Chilli powder, Turmeric powder, Coriander powder and Crushed Cumin. Add more Oil and cook on high flame for 3-4 minutes until the moisture is gone.
  8. 8Add chopped green chillies, Chilli flakes, Red Chilli powder, Turmeric powder, Coriander powder and Crushed Cumin. Add more Oil and cook on high flame for 3-4 minutes until the moisture is gone.
  9. 9Add chopped green chillies, Chilli flakes, Red Chilli powder, Turmeric powder, Coriander powder and Crushed Cumin. Add more Oil and cook on high flame for 3-4 minutes until the moisture is gone.
  10. 10Make small balls out of the dough. Roll each ball into a flat circle and spread a mixture of melted Ghee and Corn flour. Fold the dough as shown in the video and let it rest for 5 minutes before rolling again.
  11. 11Make small balls out of the dough. Roll each ball into a flat circle and spread a mixture of melted Ghee and Corn flour. Fold the dough as shown in the video and let it rest for 5 minutes before rolling again.
  12. 12Make small balls out of the dough. Roll each ball into a flat circle and spread a mixture of melted Ghee and Corn flour. Fold the dough as shown in the video and let it rest for 5 minutes before rolling again.
  13. 13Place the filling in the center of the rolled dough. Fold the edges together to create a ball shape and flatten lightly. Fry the kachoris in hot Oil on medium flame for about 3-4 minutes per side until golden brown.
  14. 14Place the filling in the center of the rolled dough. Fold the edges together to create a ball shape and flatten lightly. Fry the kachoris in hot Oil on medium flame for about 3-4 minutes per side until golden brown.
  15. 15Place the filling in the center of the rolled dough. Fold the edges together to create a ball shape and flatten lightly. Fry the kachoris in hot Oil on medium flame for about 3-4 minutes per side until golden brown.

Ingredients

  • 4 cups Maida
  • 4 cups Maida
  • 4 cups Maida
  • 5 tbsp Ghee
  • 5 tbsp Ghee
  • 5 tbsp Ghee
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 1 tbsp Ginger Garlic paste
  • 1 tbsp Ginger Garlic paste
  • 1 tbsp Ginger Garlic paste
  • 0.5 kg Beef mince
  • 0.5 kg Beef mince
  • 0.5 kg Beef mince
  • 5 Chopped onions
  • 5 Chopped onions
  • 5 Chopped onions
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 3 Chopped Green chillies
  • 3 Chopped Green chillies
  • 3 Chopped Green chillies
  • 0.5 tsp Chilli flakes
  • 0.5 tsp Chilli flakes
  • 0.5 tsp Chilli flakes
  • 0.5 tsp Red Chilli powder
  • 0.5 tsp Red Chilli powder
  • 0.5 tsp Red Chilli powder
  • 0.33 tsp Turmeric powder
  • 0.33 tsp Turmeric powder
  • 0.33 tsp Turmeric powder
  • 0.5 tsp Coriander powder
  • 0.5 tsp Coriander powder
  • 0.5 tsp Coriander powder
  • 0.5 tsp Crushed Cumin
  • 0.5 tsp Crushed Cumin
  • 0.5 tsp Crushed Cumin
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 5 tbsp Corn Flour
  • 5 tbsp Corn Flour
  • 5 tbsp Corn Flour
  • 5 tbsp Melted Ghee
  • 5 tbsp Melted Ghee
  • 5 tbsp Melted Ghee

Equipment

wokrolling pin