Directions
- 1Prepare the dough for kachori by mixing Maida, Ghee and Salt. Add water gradually and knead into a soft dough. Cover and let it rest for about half an hour.
- 2Prepare the filling by heating Oil in a wok and frying Ginger Garlic paste. Add Beef mince and chopped Onions. Season with Salt.
- 3Add chopped green chillies, Chilli flakes, Red Chilli powder, Turmeric powder, Coriander powder and Crushed Cumin. Add more Oil and cook on high flame for 3-4 minutes until the moisture is gone.
- 4Make small balls out of the dough. Roll each ball into a flat circle and spread a mixture of melted Ghee and Corn flour. Fold the dough as shown in the video and let it rest for 5 minutes before rolling again.
- 5Place the filling in the center of the rolled dough. Fold the edges together to create a ball shape and flatten lightly. Fry the kachoris in hot Oil on medium flame for about 3-4 minutes per side until golden brown.
Ingredients
- 4 cups Maida
- 5 tbsp Ghee
- 1 tsp Salt
- 2 tbsp Oil
- 1 tbsp Ginger Garlic paste
- 0.5 kg Beef mince
- 5 Chopped onions
- 1 tsp Salt
- 3 Chopped Green chillies
- 0.5 tsp Chilli flakes
- 0.5 tsp Red Chilli powder
- 0.33 tsp Turmeric powder
- 0.5 tsp Coriander powder
- 0.5 tsp Crushed Cumin
- 2 tbsp Oil
- 5 tbsp Corn Flour
- 5 tbsp Melted Ghee
Equipment
wokrolling pin
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup