Sopa de noodles con curry

6 mins
Serves 1
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Directions

  1. 1Sofrito two cloves of garlic with sesame oil.
  2. 2Sofrito two cloves of garlic with sesame oil.
  3. 3Sofrito two cloves of garlic with sesame oil.
  4. 4Add noodles, choy, shiitake mushrooms, and Chinese onion to a pot.
  5. 5Add noodles, choy, shiitake mushrooms, and Chinese onion to a pot.
  6. 6Add noodles, choy, shiitake mushrooms, and Chinese onion to a pot.
  7. 7Add coconut milk, vegetable broth, red curry paste, and soy sauce to the pot.
  8. 8Add coconut milk, vegetable broth, red curry paste, and soy sauce to the pot.
  9. 9Add coconut milk, vegetable broth, red curry paste, and soy sauce to the pot.
  10. 10Add tofu and vegetable gyozas.
  11. 11Add tofu and vegetable gyozas.
  12. 12Add tofu and vegetable gyozas.
  13. 13Cook until everything is done, stirring occasionally to prevent noodles from sticking. This should take approximately 6-8 minutes depending on the heat.
  14. 14Cook until everything is done, stirring occasionally to prevent noodles from sticking. This should take approximately 6-8 minutes depending on the heat.
  15. 15Cook until everything is done, stirring occasionally to prevent noodles from sticking. This should take approximately 6-8 minutes depending on the heat.
  16. 16Finish with a drizzle of lemon juice.
  17. 17Finish with a drizzle of lemon juice.
  18. 18Finish with a drizzle of lemon juice.

Ingredients

  • 1 pack noodles (vegan option: egg-free noodles)
  • 1 pack noodles (vegan option: egg-free noodles)
  • 1 pack noodles (vegan option: egg-free noodles)
  • 1 pack Choy
  • 1 pack Choy
  • 1 pack Choy
  • 2 handfuls shiitake mushrooms
  • 2 handfuls shiitake mushrooms
  • 2 handfuls shiitake mushrooms
  • 1 Chinese onion
  • 1 Chinese onion
  • 1 Chinese onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 sesame oil
  • 1 sesame oil
  • 1 sesame oil
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 500 ml vegetable broth
  • 500 ml vegetable broth
  • 500 ml vegetable broth
  • 1 tablespoon red curry paste
  • 1 tablespoon red curry paste
  • 1 tablespoon red curry paste
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce
  • 1 tofu and vegetable gyozas
  • 1 tofu and vegetable gyozas
  • 1 tofu and vegetable gyozas
  • 1 lemon
  • 1 lemon
  • 1 lemon

Equipment

potspoonchopsticks