Directions
- 1Sofrito two cloves of garlic with sesame oil.
- 2Add noodles, choy, shiitake mushrooms, and Chinese onion to a pot.
- 3Add coconut milk, vegetable broth, red curry paste, and soy sauce to the pot.
- 4Add tofu and vegetable gyozas.
- 5Cook until everything is done, stirring occasionally to prevent noodles from sticking. This should take approximately 6-8 minutes depending on the heat.
- 6Finish with a drizzle of lemon juice.
Ingredients
- 1 pack noodles (vegan option: egg-free noodles)
- 1 pack Choy
- 2 handfuls shiitake mushrooms
- 1 Chinese onion
- 2 cloves garlic
- 1 sesame oil
- 1 can coconut milk
- 500 ml vegetable broth
- 1 tablespoon red curry paste
- 3 tablespoons soy sauce
- 1 tofu and vegetable gyozas
- 1 lemon
Equipment
potspoonchopsticks
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