Directions
- 1Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes
- 2In a pan heat some oil then fries the marinated chicken pieces in it, once done place it into a bowl
- 3In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add tomatoes and cashew nuts
- 4Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes
- 5Churn the mixture into a fine puree
- 6Strain it back into the same pan make sure there is minimal wastage
- 7Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes
- 8Garnish it with cream and kasoori meethi
Ingredients
- 300 gms Chicken breast boneless
- 1 tbsp Ginger garlic paste
- 1 tbsp Red chilli powder
- 1 to taste Salt
- 1 to pan fry Oil
- 500 gms roughly slit tomatoes
- 100 gms roughly cut onions
- 1 tbsp garlic paste
- 50 gms cashew
- 1 tsp kasoori methi
- 0.5 tsp garam masala
- 4 tbsp sugar
- 2 tbsp Kashmiri chilli powder
- 5 tbsp butter
- 3 tbsp cream
- 2 tbsp malt vinegar
- 1 to taste Salt
Equipment
knifebowlpanhand blenderstrainer
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