Masala Dosa

6 mins
Serves 1
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Directions

  1. 1Soak rice, chana dal, urad dal, and mint for 4 hours.
  2. 2Soak rice, chana dal, urad dal, and mint for 4 hours.
  3. 3Soak rice, chana dal, urad dal, and mint for 4 hours.
  4. 4Grind the soaked ingredients and add salt. Leave for 6 hours.
  5. 5Grind the soaked ingredients and add salt. Leave for 6 hours.
  6. 6Grind the soaked ingredients and add salt. Leave for 6 hours.
  7. 7Boil potatoes.
  8. 8Boil potatoes.
  9. 9Boil potatoes.
  10. 10Peel and cut the potatoes into small pieces.
  11. 11Peel and cut the potatoes into small pieces.
  12. 12Peel and cut the potatoes into small pieces.
  13. 13In a frying pan, sauté mustard seeds, urad dal, and chana dal.
  14. 14In a frying pan, sauté mustard seeds, urad dal, and chana dal.
  15. 15In a frying pan, sauté mustard seeds, urad dal, and chana dal.
  16. 16Add curry leaves and chopped garlic.
  17. 17Add curry leaves and chopped garlic.
  18. 18Add curry leaves and chopped garlic.
  19. 19Add chopped onions and green chilies.
  20. 20Add chopped onions and green chilies.
  21. 21Add chopped onions and green chilies.
  22. 22Add turmeric powder, salt, and boiled potatoes to the pan.
  23. 23Add turmeric powder, salt, and boiled potatoes to the pan.
  24. 24Add turmeric powder, salt, and boiled potatoes to the pan.
  25. 25Mash the potatoes slightly.
  26. 26Mash the potatoes slightly.
  27. 27Mash the potatoes slightly.
  28. 28Prepare a mixture of ghee and red chili powder.
  29. 29Prepare a mixture of ghee and red chili powder.
  30. 30Prepare a mixture of ghee and red chili powder.
  31. 31Heat a flat pan and pour the batter to make a dosa.
  32. 32Heat a flat pan and pour the batter to make a dosa.
  33. 33Heat a flat pan and pour the batter to make a dosa.
  34. 34Spread the potato mixture on the dosa.
  35. 35Spread the potato mixture on the dosa.
  36. 36Spread the potato mixture on the dosa.
  37. 37Fold the dosa and serve with chutney and sambar.
  38. 38Fold the dosa and serve with chutney and sambar.
  39. 39Fold the dosa and serve with chutney and sambar.

Ingredients

  • 2 bowls Rice
  • 2 bowls Rice
  • 2 bowls Rice
  • 1 bowl Chana dal
  • 1 bowl Chana dal
  • 1 bowl Chana dal
  • 0.25 bowl Urad dal
  • 0.25 bowl Urad dal
  • 0.25 bowl Urad dal
  • 1 tsp Mint
  • 1 tsp Mint
  • 1 tsp Mint
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 5 Boiled potatoes
  • 5 Boiled potatoes
  • 5 Boiled potatoes
  • 1 tbs Mustard seeds
  • 1 tbs Mustard seeds
  • 1 tbs Mustard seeds
  • 1 tbs Urad dal
  • 1 tbs Urad dal
  • 1 tbs Urad dal
  • 1 tbs Chana dal
  • 1 tbs Chana dal
  • 1 tbs Chana dal
  • 10 nos Curry leaves
  • 10 nos Curry leaves
  • 10 nos Curry leaves
  • 5 nos Garlic
  • 5 nos Garlic
  • 5 nos Garlic
  • 2 Onion
  • 2 Onion
  • 2 Onion
  • 2 Green chilies
  • 2 Green chilies
  • 2 Green chilies
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 0.25 bowl Coriander leaves
  • 0.25 bowl Coriander leaves
  • 0.25 bowl Coriander leaves
  • 0 Ghee
  • 0 Ghee
  • 0 Ghee
  • 0 Red chili powder
  • 0 Red chili powder
  • 0 Red chili powder

Equipment

blenderknifefrying panspatula