Directions
- 1Soak rice, chana dal, urad dal, and mint for 4 hours.
- 2Grind the soaked ingredients and add salt. Leave for 6 hours.
- 3Boil potatoes.
- 4Peel and cut the potatoes into small pieces.
- 5In a frying pan, sauté mustard seeds, urad dal, and chana dal.
- 6Add curry leaves and chopped garlic.
- 7Add chopped onions and green chilies.
- 8Add turmeric powder, salt, and boiled potatoes to the pan.
- 9Mash the potatoes slightly.
- 10Prepare a mixture of ghee and red chili powder.
- 11Heat a flat pan and pour the batter to make a dosa.
- 12Spread the potato mixture on the dosa.
- 13Fold the dosa and serve with chutney and sambar.
Ingredients
- 2 bowls Rice
- 1 bowl Chana dal
- 0.25 bowl Urad dal
- 1 tsp Mint
- 0 Salt
- 5 Boiled potatoes
- 1 tbs Mustard seeds
- 1 tbs Urad dal
- 1 tbs Chana dal
- 10 nos Curry leaves
- 5 nos Garlic
- 2 Onion
- 2 Green chilies
- 1 tsp Turmeric powder
- 0 Salt
- 0.25 bowl Coriander leaves
- 0 Ghee
- 0 Red chili powder
Equipment
blenderknifefrying panspatula
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