Anda Paplet

1 mins
Serves 1
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Directions

  1. 1Heat oil in a pan. Add chopped boiled eggs, ginger-garlic paste, green chilies, green onions, cilantro, coriander powder, cumin powder, red chili powder, salt, and garam masala. Mix well.
  2. 2Heat oil in a pan. Add chopped boiled eggs, ginger-garlic paste, green chilies, green onions, cilantro, coriander powder, cumin powder, red chili powder, salt, and garam masala. Mix well.
  3. 3Heat oil in a pan. Add chopped boiled eggs, ginger-garlic paste, green chilies, green onions, cilantro, coriander powder, cumin powder, red chili powder, salt, and garam masala. Mix well.
  4. 4Cook for a while, then add a little water and set aside.
  5. 5Cook for a while, then add a little water and set aside.
  6. 6Cook for a while, then add a little water and set aside.
  7. 7In another pan, heat butter and oil. Add finely chopped red onions, ginger, garlic, green chilies, and green onions.
  8. 8In another pan, heat butter and oil. Add finely chopped red onions, ginger, garlic, green chilies, and green onions.
  9. 9In another pan, heat butter and oil. Add finely chopped red onions, ginger, garlic, green chilies, and green onions.
  10. 10Add tomato puree, turmeric powder, coriander-cumin powder, red chili powder, and garam masala.
  11. 11Add tomato puree, turmeric powder, coriander-cumin powder, red chili powder, and garam masala.
  12. 12Add tomato puree, turmeric powder, coriander-cumin powder, red chili powder, and garam masala.
  13. 13Once the spices are cooked, add the boiled egg yolks and cheese. Mash well.
  14. 14Once the spices are cooked, add the boiled egg yolks and cheese. Mash well.
  15. 15Once the spices are cooked, add the boiled egg yolks and cheese. Mash well.
  16. 16Add salt to taste and fresh cream. Mix well to prepare the gravy.
  17. 17Add salt to taste and fresh cream. Mix well to prepare the gravy.
  18. 18Add salt to taste and fresh cream. Mix well to prepare the gravy.
  19. 19Pour the prepared gravy over the egg omelet roll. Garnish with fried onions.
  20. 20Pour the prepared gravy over the egg omelet roll. Garnish with fried onions.
  21. 21Pour the prepared gravy over the egg omelet roll. Garnish with fried onions.

Ingredients

  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 3 pcs boiled eggs
  • 3 pcs boiled eggs
  • 3 pcs boiled eggs
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon ginger-garlic paste
  • 2 pcs green chilies
  • 2 pcs green chilies
  • 2 pcs green chilies
  • 1 tablespoon green onions
  • 1 tablespoon green onions
  • 1 tablespoon green onions
  • 1 tablespoon cilantro
  • 1 tablespoon cilantro
  • 1 tablespoon cilantro
  • 1 tablespoon coriander powder
  • 1 tablespoon coriander powder
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 1 tablespoon cumin powder
  • 1 tablespoon cumin powder
  • 1 pinch red chili powder
  • 1 pinch red chili powder
  • 1 pinch red chili powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch garam masala
  • 1 pinch garam masala
  • 1 pinch garam masala
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon water
  • 2 pcs eggs
  • 2 pcs eggs
  • 2 pcs eggs
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 small red onions
  • 1 small red onions
  • 1 small red onions
  • 1 cup tomato puree
  • 1 cup tomato puree
  • 1 cup tomato puree
  • 1 tablespoon turmeric powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon turmeric powder
  • 3 pcs boiled egg yolks
  • 3 pcs boiled egg yolks
  • 3 pcs boiled egg yolks
  • 2 tablespoons cheese
  • 2 tablespoons cheese
  • 2 tablespoons cheese
  • 2 tablespoons fresh cream
  • 2 tablespoons fresh cream
  • 2 tablespoons fresh cream

Equipment

panspoonspatula