Directions
- 1Heat oil in a pan. Add chopped boiled eggs, ginger-garlic paste, green chilies, green onions, cilantro, coriander powder, cumin powder, red chili powder, salt, and garam masala. Mix well.
- 2Cook for a while, then add a little water and set aside.
- 3In another pan, heat butter and oil. Add finely chopped red onions, ginger, garlic, green chilies, and green onions.
- 4Add tomato puree, turmeric powder, coriander-cumin powder, red chili powder, and garam masala.
- 5Once the spices are cooked, add the boiled egg yolks and cheese. Mash well.
- 6Add salt to taste and fresh cream. Mix well to prepare the gravy.
- 7Pour the prepared gravy over the egg omelet roll. Garnish with fried onions.
Ingredients
- 1 tablespoon oil
- 3 pcs boiled eggs
- 1 tablespoon ginger-garlic paste
- 2 pcs green chilies
- 1 tablespoon green onions
- 1 tablespoon cilantro
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1 pinch red chili powder
- 1 pinch salt
- 1 pinch garam masala
- 1 tablespoon water
- 2 pcs eggs
- 1 tablespoon butter
- 1 small red onions
- 1 cup tomato puree
- 1 tablespoon turmeric powder
- 3 pcs boiled egg yolks
- 2 tablespoons cheese
- 2 tablespoons fresh cream
Equipment
panspoonspatula
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