Moong Dal Appe Burger (Kids Tiffin Idea)

Serves 1
facebook.com

Directions

  1. 1Grind moong dal, ginger, chilli, suji, and curd into a smooth batter.
  2. 2Grind moong dal, ginger, chilli, suji, and curd into a smooth batter.
  3. 3Grind moong dal, ginger, chilli, suji, and curd into a smooth batter.
  4. 4Divide into 3 parts (optional) and add spinach & beetroot puree.
  5. 5Divide into 3 parts (optional) and add spinach & beetroot puree.
  6. 6Divide into 3 parts (optional) and add spinach & beetroot puree.
  7. 7Add salt and eno to each portion and mix.
  8. 8Add salt and eno to each portion and mix.
  9. 9Add salt and eno to each portion and mix.
  10. 10Make small appe in appe pan.
  11. 11Make small appe in appe pan.
  12. 12Make small appe in appe pan.
  13. 13Trim tops to flatten.
  14. 14Trim tops to flatten.
  15. 15Trim tops to flatten.
  16. 16Add veggies + cheese between two appe pieces.
  17. 17Add veggies + cheese between two appe pieces.
  18. 18Add veggies + cheese between two appe pieces.
  19. 19Microwave for 1 minute to melt cheese.
  20. 20Microwave for 1 minute to melt cheese.
  21. 21Microwave for 1 minute to melt cheese.
  22. 22Pack in tiffin.
  23. 23Pack in tiffin.
  24. 24Pack in tiffin.

Ingredients

  • 0.5 cup soaked moong dal
  • 0.5 cup soaked moong dal
  • 0.5 cup soaked moong dal
  • 0.5 inch ginger
  • 0.5 inch ginger
  • 0.5 inch ginger
  • 1 green chilli
  • 1 green chilli
  • 1 green chilli
  • 1 cup suji
  • 1 cup suji
  • 1 cup suji
  • 1 cup curd
  • 1 cup curd
  • 1 cup curd
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 0.25 tsp eno
  • 0.25 tsp eno
  • 0.25 tsp eno
  • Spinach puree
  • Spinach puree
  • Spinach puree
  • Beetroot puree
  • Beetroot puree
  • Beetroot puree
  • Onion slices
  • Onion slices
  • Onion slices
  • Tomato / cucumber
  • Tomato / cucumber
  • Tomato / cucumber
  • Cheese slices
  • Cheese slices
  • Cheese slices

Equipment

appe panmicrowave

Tips

  • For color, you can divide the batter into 3 parts and add spinach & beetroot puree.
  • Microwave for 1 minute to melt cheese.