Serves 1
Directions
- 1Grind moong dal, ginger, chilli, suji, and curd into a smooth batter.
- 2Divide into 3 parts (optional) and add spinach & beetroot puree.
- 3Add salt and eno to each portion and mix.
- 4Make small appe in appe pan.
- 5Trim tops to flatten.
- 6Add veggies + cheese between two appe pieces.
- 7Microwave for 1 minute to melt cheese.
- 8Pack in tiffin.
Ingredients
- 0.5 cup soaked moong dal
- 0.5 inch ginger
- 1 green chilli
- 1 cup suji
- 1 cup curd
- to taste Salt
- 0.25 tsp eno
- Spinach puree
- Beetroot puree
- Onion slices
- Tomato / cucumber
- Cheese slices
Equipment
appe panmicrowave
Tips
- For color, you can divide the batter into 3 parts and add spinach & beetroot puree.
- Microwave for 1 minute to melt cheese.
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