One-Pot Lentil and Coconut Curry Soup

Serves 1
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Directions

  1. 1Fry some garlic and ginger in coconut oil.
  2. 2Add cumin seeds, coriander seeds, and turmeric.
  3. 3Rinse red lentils under cold water.
  4. 4Throw the rinsed lentils into the pan and cook them for about a minute or so.
  5. 5Add tinned tomatoes, vegetable stock, and most of the coconut milk.
  6. 6Simmer until the lentils are tender and the soup is nice and soupy.
  7. 7Season generously with salt and pepper.
  8. 8Top with the remaining coconut milk, chili flakes, and coriander.

Ingredients

  • garlic
  • ginger
  • coconut oil
  • cumin seeds
  • coriander seeds
  • turmeric
  • red lentils
  • tinned tomatoes
  • vegetable stock
  • coconut milk
  • salt
  • pepper
  • chili flakes
  • coriander

Equipment

pan