Maharashtrian Palak Sabji

1 mins
Serves 1
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Directions

  1. 1Grind garlic and green chillis.
  2. 2Grind garlic and green chillis.
  3. 3Grind garlic and green chillis.
  4. 4Mix buttermilk and gram flour.
  5. 5Mix buttermilk and gram flour.
  6. 6Mix buttermilk and gram flour.
  7. 7Boil spinach, split bengal gram, peanuts, salt, and water in a cooker for 2 whistles. Mash well.
  8. 8Boil spinach, split bengal gram, peanuts, salt, and water in a cooker for 2 whistles. Mash well.
  9. 9Boil spinach, split bengal gram, peanuts, salt, and water in a cooker for 2 whistles. Mash well.
  10. 10In a pan or kadai, heat ghee, add cumin seeds, asofoetida, turmeric powder, and dry red chilli. Saute well.
  11. 11In a pan or kadai, heat ghee, add cumin seeds, asofoetida, turmeric powder, and dry red chilli. Saute well.
  12. 12In a pan or kadai, heat ghee, add cumin seeds, asofoetida, turmeric powder, and dry red chilli. Saute well.
  13. 13Add the ground chilli garlic mixture and saute well.
  14. 14Add the ground chilli garlic mixture and saute well.
  15. 15Add the ground chilli garlic mixture and saute well.
  16. 16Add the mashed spinach mixture and buttermilk mixture.
  17. 17Add the mashed spinach mixture and buttermilk mixture.
  18. 18Add the mashed spinach mixture and buttermilk mixture.
  19. 19Cook for 8-10 minutes.
  20. 20Cook for 8-10 minutes.
  21. 21Cook for 8-10 minutes.
  22. 22Add a piece of jaggery to maintain the taste.
  23. 23Add a piece of jaggery to maintain the taste.
  24. 24Add a piece of jaggery to maintain the taste.

Ingredients

  • 8 -10 Garlic Cloves
  • 8 -10 Garlic Cloves
  • 8 -10 Garlic Cloves
  • 2 -3 Green Chilli
  • 2 -3 Green Chilli
  • 2 -3 Green Chilli
  • 1 Cup Butter Milk
  • 1 Cup Butter Milk
  • 1 Cup Butter Milk
  • 1 Tbsp Gram Flour
  • 1 Tbsp Gram Flour
  • 1 Tbsp Gram Flour
  • 1 Bunch Chopped Fresh Spinach
  • 1 Bunch Chopped Fresh Spinach
  • 1 Bunch Chopped Fresh Spinach
  • 1 Handful Soaked Split Bengal Gram
  • 1 Handful Soaked Split Bengal Gram
  • 1 Handful Soaked Split Bengal Gram
  • 1 Handful Soaked Peanuts
  • 1 Handful Soaked Peanuts
  • 1 Handful Soaked Peanuts
  • 1 To Taste Salt
  • 1 To Taste Salt
  • 1 To Taste Salt
  • 1 Cup Water
  • 1 Cup Water
  • 1 Cup Water
  • 2 Tsp Ghee
  • 2 Tsp Ghee
  • 2 Tsp Ghee
  • 0.5 Tsp Cumin Seeds
  • 0.5 Tsp Cumin Seeds
  • 0.5 Tsp Cumin Seeds
  • 0.5 Tsp Asofoetida & Turmeric Powder
  • 0.5 Tsp Asofoetida & Turmeric Powder
  • 0.5 Tsp Asofoetida & Turmeric Powder
  • 1 Dry Red Chilli
  • 1 Dry Red Chilli
  • 1 Dry Red Chilli
  • 1 Piece Jaggery
  • 1 Piece Jaggery
  • 1 Piece Jaggery

Equipment

cookerpan or kadaispoon