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Maharashtrian Palak Sabji

1m
Serves 1
instagram.com

Maharashtrian Palak Sabji

instagram.com
1m
Serves 1

Directions

  1. 1Grind garlic and green chillis.
  2. 2Mix buttermilk and gram flour.
  3. 3Boil spinach, split bengal gram, peanuts, salt, and water in a cooker for 2 whistles. Mash well.
  4. 4In a pan or kadai, heat ghee, add cumin seeds, asofoetida, turmeric powder, and dry red chilli. Saute well.
  5. 5Add the ground chilli garlic mixture and saute well.
  6. 6Add the mashed spinach mixture and buttermilk mixture.
  7. 7Cook for 8-10 minutes.
  8. 8Add a piece of jaggery to maintain the taste.

Ingredients

  • 8 -10 Garlic Cloves
  • 2 -3 Green Chilli
  • 1 Cup Butter Milk
  • 1 Tbsp Gram Flour
  • 1 Bunch Chopped Fresh Spinach
  • 1 Handful Soaked Split Bengal Gram
  • 1 Handful Soaked Peanuts
  • 1 To Taste Salt
  • 1 Cup Water
  • 2 Tsp Ghee
  • 0.5 Tsp Cumin Seeds
  • 0.5 Tsp Asofoetida & Turmeric Powder
  • 1 Dry Red Chilli
  • 1 Piece Jaggery

Equipment

cookerpan or kadaispoon

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