Directions
- 1Grind garlic and green chillis.
- 2Mix buttermilk and gram flour.
- 3Boil spinach, split bengal gram, peanuts, salt, and water in a cooker for 2 whistles. Mash well.
- 4In a pan or kadai, heat ghee, add cumin seeds, asofoetida, turmeric powder, and dry red chilli. Saute well.
- 5Add the ground chilli garlic mixture and saute well.
- 6Add the mashed spinach mixture and buttermilk mixture.
- 7Cook for 8-10 minutes.
- 8Add a piece of jaggery to maintain the taste.
Ingredients
- 8 -10 Garlic Cloves
- 2 -3 Green Chilli
- 1 Cup Butter Milk
- 1 Tbsp Gram Flour
- 1 Bunch Chopped Fresh Spinach
- 1 Handful Soaked Split Bengal Gram
- 1 Handful Soaked Peanuts
- 1 To Taste Salt
- 1 Cup Water
- 2 Tsp Ghee
- 0.5 Tsp Cumin Seeds
- 0.5 Tsp Asofoetida & Turmeric Powder
- 1 Dry Red Chilli
- 1 Piece Jaggery
Equipment
cookerpan or kadaispoon
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